How To Make Grilled Chicken Sandwich
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
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Preheat your grill to medium heat.
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Season the chicken breasts with salt and pepper.
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Drizzle the olive oil over the chicken breasts and rub it in.
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Place the chicken breasts on the grill and cook for 6-7 minutes per side, or until they reach an internal temperature of 165°F.
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While the chicken is cooking, toast the hamburger buns on the grill until golden brown.
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In a small bowl, mix together the mayonnaise and Dijon mustard.
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Spread the mayonnaise mixture on the bottom half of each toasted bun.
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Place a lettuce leaf on top of the mayonnaise mixture.
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Once the chicken is cooked, place a chicken breast on each bun, followed by a slice of cheddar cheese and a tomato slice.
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Top the sandwich with the remaining half of the bun.
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Serve the grilled chicken sandwiches immediately.
Nutrition
- Calories : 390kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 85mg
- Sodium : 500mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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