Photos of Crab Salad Sandwich Recipe
How To Make Crab Salad Sandwich
Serve your family a healthy crab salad sandwich for lunch or snacks! Enjoy crabmeat stirred with mayo and veggies as tasty fillings.
                          Prep:
                          10 mins 
                        
                      
                      
                      
                                              
                          Total:
                          10 mins 
                        
                      
                      Ingredients
- 1⁄4 cup mayonnaise, regular or low-fat
 - 1 tsp seafood seasoning
 - 1⁄4 cup celery, finely chopped
 - 2 tbsp onion, finely chopped
 - 6 lb crabmeat, picked over
 - 2 sandwich rolls, large, seeded, (such as kaiser), split horizontally
 - 1 cup romaine lettuce, thinly sliced
 
Instructions
- 
                                                                                                                                                                        
Blend mayonnaise and seafood seasoning in a medium bowl. Mix in celery and onion.
 - 
                                                                                                                                                                        
Add crabmeat and stir gently to combine without breaking up the crabmeat. Season to taste with pepper.
 - 
                                                                                                                                                                        
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each.
 - 
                                                                                                                                                                        
Set tops of rolls over and press sandwiches slightly to compact. Serve.
 
Nutrition
- Sugar: 44g
 - :
 - Calcium: 1108mg
 - Calories: 12097kcal
 - Carbohydrates: 62g
 - Cholesterol: 1230mg
 - Fat: 1186g
 - Fiber: 13g
 - Iron: 15mg
 - Monounsaturated Fat: 266g
 - Polyunsaturated Fat: 704g
 - Potassium: 5069mg
 - Protein: 275g
 - Saturated Fat: 185g
 - Sodium: 22211mg
 - Trans Fat: 3g
 - Vitamin A: 6594IU
 - Vitamin C: 119mg
 
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