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Brunch Baked French Toast Recipe

Brunch Baked French Toast Recipe

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How To Make Brunch Baked French Toast

Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 8 slices of bread
  • 4 eggs
  • 1 cup of milk
  • 1 tsp of vanilla extract
  • 2 tbsp of maple syrup
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of salt


  1. Preheat the oven to 350°F (175°C) and grease a baking dish.

  2. In a large bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt.

  3. Dip each slice of bread into the egg mixture, making sure to coat it completely.

  4. Arrange the coated bread slices in the greased baking dish.

  5. Pour any remaining egg mixture over the bread.

  6. Bake in the preheated oven for 25-30 minutes, or until the French toast is golden brown and crispy.

  7. Serve warm with your favorite toppings, such as maple syrup, fresh berries, or powdered sugar.


  • Calories : 267kcal
  • Total Fat : 7g
  • Saturated Fat : 2g
  • Cholesterol : 166mg
  • Sodium : 580mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 2g
  • Sugar : 11g
  • Protein : 12g
Have you tried this delicious Brunch Baked French Toast Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum section!

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