This french toast casserole recipe is great for breakfast or as a late brunch with friends. It is easy to make and sets overnight so just put it in the oven when you’re ready to eat!
How To Make Apple Raisin French Toast Casserole
Ingredients
- 1 cup brown sugar
- 3 tsp. ground cinnamon, divided
- 1/2 cup butter, melted
- 3 apples, peeled, cored and sliced
- 1/2 cup raisins
- 1 lb. French baguette, cut into 1-inch slices
- 6 eggs, lightly beaten
- 1 ½ cups milk
- 1 tbsp. vanilla extract
Instructions
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Grease a 9x13-inch baking dish.
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In a large bowl, mix together brown sugar and 1 tsp cinnamon.
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Mix in melted butter. Stir in apples and raisins until evenly coated.
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Pour the apple mixture into the prepared baking dish.
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Arrange bread slices in an even layer over apple mixture.
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In another bowl, whisk together eggs, milk, vanilla and remaining cinnamon.
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Pour egg mixture over the bread, making sure every slice is fully soaked.
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Cover with aluminum foil and refrigerate overnight.
- Preheat oven to 375 degrees.
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Bake the casserole covered for 40 minutes.
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Remove cover and bake for another 5 minutes.
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Let stand for 5 minutes before serving.
Nutrition
- Sugar: 25g
- :
- Calcium: 111mg
- Calories: 338kcal
- Carbohydrates: 51g
- Cholesterol: 85mg
- Fat: 12g
- Fiber: 3g
- Iron: 2mg
- Potassium: 243mg
- Protein: 7g
- Saturated Fat: 3g
- Sodium: 373mg
- Vitamin A: 531IU
- Vitamin C: 2mg
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