How To Make Cream Cheese Stuffed French Toast
Make your brunches better by cooking up our stuffed french toast recipe! It’s loaded with tasteful cream cheese, fruits, and nuts for a tastier meal.
Whisk together the eggs, milk, sugar and vanilla.
Preheat a griddle to medium heat.
Melt 1 tablespoon of the butter on the griddle.
Soak 4 slices of bread in the batter, then place them on the griddle.
Cook for 3 to 4 minutes on each side or until cooked through.
Wipe the griddle clean with a paper towel, then repeat the process with the remaining tablespoon of butter and 4 slices of bread.
Place the cream cheese in a bowl, then beat with a mixer until light and fluffy.
Add the powdered sugar, then beat until combined.
Cut the slices of french toast in half diagonally.
On 4 plates, place 1 slice of french toast.
Top each slice of toast with approximately 1 to 2 tablespoons of the cream cheese filling.
Top with 2 tablespoons of raspberries and 1 tablespoon of almonds.
Place the second piece of french toast on top of each stack.
Repeat with remaining french toast.
Garnish each stack with approximately 1 tablespoon of chopped almonds, 2 tablespoons of raspberries and the remaining cream cheese filling. Top with mint sprigs.
Serve with maple syrup, and enjoy!
- Calories: 835.97kcal
- Fat: 49.90g
- Saturated Fat: 19.65g
- Trans Fat: 0.25g
- Monounsaturated Fat: 19.07g
- Polyunsaturated Fat: 5.90g
- Carbohydrates: 76.01g
- Fiber: 9.31g
- Sugar: 26.45g
- Protein: 24.18g
- Cholesterol: 284.49mg
- Sodium: 638.43mg
- Calcium: 330.20mg
- Potassium: 586.79mg
- Iron: 5.87mg
- Vitamin A: 427.41µg
- Vitamin C: 13.79mg
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