Cream Cheese Stuffed French Toast Recipe

1. Whisk together the eggs, milk, sugar and vanilla.

2. Preheat a griddle to medium heat.

3. Melt 1 tablespoon of the butter on the griddle.

4. Soak 4 slices of bread in the batter, then place them on the griddle.

5. Cook for 3 to 4 minutes on each side or until cooked through.

6. Wipe the griddle clean with a paper towel, then repeat the process with the remaining tablespoon of butter and 4 slices of bread.

Filling:

1. Place the cream cheese in a bowl, then beat with a mixer until light and fluffy.

2. Add the powdered sugar, then beat until combined.

To Assemble:

1. Cut the slices of french toast in half diagonally.

2. On 4 plates, place 1 slice of french toast.

3. Top each slice of toast with approximately 1 to 2 tablespoons of the cream cheese filling.

4. Top with 2 tablespoons of raspberries and 1 tablespoon of almonds.

5. Place the second piece of french toast on top of each stack.

6. Repeat with remaining french toast.

7. Garnish each stack with approximately 1 tablespoon of chopped almonds, 2 tablespoons of raspberries and the remaining cream cheese filling. Top with mint sprigs.

8. Serve with maple syrup, and enjoy!