How To Make Potato and Cheddar Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- Salt and pepper to taste
- Chopped fresh chives, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onions and garlic, and sauté until onions are translucent.
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Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
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Using an immersion blender or a stand blender, blend the soup until smooth and creamy.
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Return the soup to the pot and stir in the shredded cheddar cheese until melted and combined.
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Stir in the milk and season with salt and pepper to taste. Heat the soup until warmed through.
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Serve the soup hot, garnished with chopped fresh chives.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 800mg
- Total Carbohydrates : 48g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 13g
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