Name: Bacon Gouda Starbucks Recipe (Copycat)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 4 eggs; 1 tbsp parmesan cheese; 2 tbsp milk; salt; black pepper; 4 bacon; 4 ciabatta rolls; 4 gouda cheese

Photos of Bacon Gouda Starbucks Recipe (Copycat)

How To Make Bacon Gouda Starbucks (Copycat)

You don't have to wait in line at the coffee shop when you have this bacon gouda starbucks recipe. Start your day right with this meaty, smoky sandwich.

Prep: 10 mins

Cook: 18 mins

Total: 28 mins

Serves:

Ingredients

4 eggs, large
1 tbsp parmesan cheese, grated
2 tbsp milk
salt, pinch
black pepper, pinch
4 bacon, slices
4 ciabatta rolls
4 gouda cheese, slices, or swiss cheese

Instructions

Preheat oven to 375 degrees F. Grease 4 holes of an extra-large muffin pan or one loaf pan.
Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10 to 12 minutes, until puffed and set.
Meanwhile, cook the bacon and slice open the ciabatta buns.
Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt.
To freeze, top sandwiches with the bun top and then put the tray in the freezer. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.

Nutrition

Sugar: 1g
:
Calcium: 55mg
Calories: 208kcal
Carbohydrates: 27g
Cholesterol: 168mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 73mg
Protein: 12g
Saturated Fat: 2g
Sodium: 398mg
Trans Fat: 1g
Vitamin A: 265IU

Nutrition Disclaimer

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