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Spinach, Avocado & Prawn Salad Recipe

Spinach, Avocado & Prawn Salad Recipe
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Photos of Spinach, Avocado & Prawn Salad Recipe

How To Make Spinach, Avocado & Prawn Salad

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes

Serves:

Ingredients

  • 8 cups spinach leaves
  • 1 large avocado, diced
  • 1 pound prawns, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the spinach and diced avocado.

  2. In a separate pan, heat the olive oil over medium heat. Add the prawns and garlic, and cook for 2-3 minutes on each side until pink and cooked through.

  3. Add the cooked prawns to the spinach and avocado mixture.

  4. Drizzle the lemon juice over the salad, and season with salt and pepper.

  5. Toss everything together until well coated.

  6. Serve immediately and enjoy!

Nutrition

  • Calories : 220kcal
  • Total Fat : 10g
  • Saturated Fat : 1.5g
  • Cholesterol : 180mg
  • Sodium : 350mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 7g
  • Sugar : 1g
  • Protein : 24g
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