Southern Macaroni Salad Recipe

Southern Macaroni Salad is a classic dish that's perfect for any summertime gathering. This simple recipe, packed with fresh veggies and creamy mayonnaise, is sure to be a crowd-pleaser. It's ideal as a side dish at barbecues and picnics, or as a main course on a warm, lazy day.

Photos of Southern Macaroni Salad Recipe

The ingredients for this recipe are quite common and can be found in most supermarkets. However, celery seed, being less commonly used, may require a trip to a spice shop or a larger grocery store. It gives a distinct, slightly bitter taste that complements the creaminess of the mayonnaise.

Ingredients for Southern Macaroni Salad

Elbow macaroni: A staple of many pasta dishes, its curved shape is perfect for holding onto the creamy mayonnaise dressing.

Mayonnaise: Adds a rich and creamy texture to the salad.

Eggs: They add protein and a hearty element to the salad.

Tomatoes: Provide a refreshing and tangy contrast to the creamy elements.

Celery stalks: Adds crunch and a fresh, crisp flavor.

Radishes: Brings a peppery heat and crisp texture.

White onion: Gives the salad a sharp, aromatic flavor.

Salt: Enhances all the flavors in the salad.

Ground black pepper: Adds a mild heat to balance the rich, creamy elements.

Celery seed: Gives the dish a slightly bitter, savoury flavor.

One reader, Hermon Sigler says:

This southern macaroni salad recipe is a game-changer! The blend of creamy mayo, perfectly cooked macaroni, and fresh veggies creates a delightful medley of flavors. It's a hit at every gathering, and I love how easy it is to make. Highly recommended for anyone who loves a good, hearty salad!

Hermon Sigler

Key Techniques for Making Southern Macaroni Salad

How to boil eggs: Place eggs in a pot and cover with water. Bring to a boil, then turn off the heat and let the eggs sit for 10 minutes. Drain and cool before peeling.

How to cook elbow macaroni: Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 10 minutes, stirring occasionally, until tender yet firm to the bite.

How to dice vegetables: Cut tomatoes, celery, radishes, and onion into small, uniform pieces for even distribution in the salad.

How to season the salad: After combining all the ingredients, season the macaroni salad with salt, pepper, and a pinch of celery seed. Mix well to ensure even distribution of the seasonings.

Reminisce the flavors of Southern cuisine by making this traditional macaroni salad recipe! Of course, what’s a macaroni salad without the classic ingredients such as mayonnaise, tomatoes, celery, eggs, onion, and radish right?

But if you’re worried this might be too dull or bland for some, a pinch of celery seeds will simply do the trick! The strong flavors from these little seeds are enough to amp up the taste of your macaroni salad.

How To Make Southern Macaroni Salad

All the flavors of the deep South are in this traditional macaroni salad recipe, with mayo, tomatoes, celery, eggs, onion, and radish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

16ozelbow macaroni
8ozmayonnaise,such as Hellman’s®
6large eggs,at room temperature
3tomatoes,medium, quartered
3celery stalks,chopped
6ozradishes,diced
1white onion,diced
1tspsalt,or to taste
1tspground black pepper,or to taste
1pinchcelery seed

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 10 minutes, stirring occasionally, until tender yet firm to the bite.
Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta.
Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.

Nutrition

Calories: 385.04kcal
Fat: 21.14g
Saturated Fat: 3.70g
Trans Fat: 0.01g
Monounsaturated Fat: 5.58g
Polyunsaturated Fat: 11.36g
Carbohydrates: 37.78g
Fiber: 2.63g
Sugar: 3.30g
Protein: 10.37g
Cholesterol: 120.45mg
Sodium: 410.89mg
Calcium: 43.33mg
Potassium: 322.38mg
Iron: 1.35mg
Vitamin A: 66.20µg
Vitamin C: 8.87mg

Helpful Technique Tip for Southern Macaroni Salad

To ensure your macaroni salad has the perfect texture, make sure to rinse the cooked macaroni under cold water. This stops the cooking process and cools it down quickly, preventing it from becoming mushy. Additionally, when adding the mayonnaise, ensure the pasta is cool to prevent the mayonnaise from separating and becoming oily.

Time-Saving Tips for Preparing Southern Macaroni Salad

Prep ahead: Cook the macaroni and boil the eggs in advance to save time on the day of making the salad.

Chop in bulk: Prepare all the vegetables in one go to streamline the process and minimize prep time.

Use store-bought mayo: Opt for store-bought mayonnaise instead of making it from scratch to save time and effort.

Multi-task: While the macaroni is cooking, use that time to chop the vegetables and boil the eggs simultaneously.

Invest in a good knife: A sharp, quality knife can make chopping and slicing ingredients quicker and more efficient.

Organize your workspace: Having all the ingredients and utensils ready and organized can help streamline the cooking process and save time.

Make extra: Consider making a larger batch of the salad to have leftovers for future meals, saving time on meal prep later.

Substitute Ingredients For Southern Macaroni Salad Recipe

mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a tangy flavor that complements the dish well.
eggs - Substitute with tofu: Tofu can be used as a vegan alternative to eggs, providing a similar texture and protein content to the dish.
tomatoes - Substitute with red bell peppers: Red bell peppers can add a sweet and crunchy element to the salad, similar to tomatoes.
celery stalks - Substitute with fennel: Fennel has a similar crunchy texture and a mild, slightly sweet flavor that can replace celery in the salad.
radishes - Substitute with jicama: Jicama can provide a similar crispness and a slightly sweet flavor to the salad, making it a good substitute for radishes.
white onion - Substitute with shallots: Shallots have a milder flavor compared to white onions and can add a subtle onion flavor to the salad without being overpowering.

Presentation Ideas for Southern Macaroni Salad

Elevate the plating: When presenting the Southern macaroni salad, focus on creating an elegant and visually appealing presentation. Use a large, white, or neutral-colored serving platter to showcase the vibrant colors and textures of the salad.
Garnish with fresh herbs: Add a touch of sophistication by garnishing the macaroni salad with freshly chopped parsley or chives. This not only enhances the visual appeal but also adds a pop of flavor.
Incorporate edible flowers: Introduce a touch of artistry by incorporating delicate and colorful edible flowers, such as nasturtiums or pansies, to add a whimsical and gourmet touch to the presentation.
Utilize elegant serving ware: Opt for high-quality, elegant serving ware such as porcelain platters or glass bowls to elevate the overall presentation and create a sense of luxury.
Focus on precision: Pay attention to the placement of each ingredient, ensuring that the salad is meticulously arranged to create a visually stunning and professional presentation.

Essential Tools for Making Macaroni Salad

Large pot: A large, sturdy pot is essential for boiling the macaroni.
Pot: Used for boiling the eggs.
Colander: Used for draining the cooked macaroni.
Knife: Essential for dicing the vegetables and eggs.
Cutting board: Provides a stable surface for chopping and dicing ingredients.
Mixing bowl: Used for mixing the macaroni salad ingredients together.
Serving bowl: A large bowl for serving the finished macaroni salad.
Whisk: Used for stirring the mayonnaise into the macaroni and for mixing the salad dressing.
Measuring spoons: Essential for accurately measuring out the salt, pepper, and celery seed.
Saucepan: Used for boiling the eggs.
Slotted spoon: Useful for transferring the boiled eggs from the pot to a bowl of cold water for cooling.

Storing and Freezing Southern Macaroni Salad

To store the southern macaroni salad, transfer it to an airtight container and refrigerate for up to 3-4 days. The flavors will meld together and taste even better the next day!
If you want to freeze the salad, it's best to do so before adding the mayonnaise and vegetables. Cook the macaroni and eggs as directed, then cool completely. Transfer to a freezer-safe container and freeze for up to 2 months.
When ready to serve, thaw the frozen macaroni and eggs in the refrigerator overnight. Add the mayonnaise, diced vegetables, and seasonings, stirring until well combined.
If you have already mixed the salad with the mayonnaise and vegetables, you can still freeze it, but the texture may change slightly upon thawing. The vegetables may become softer and release excess water. To minimize this, drain any excess liquid after thawing and adjust the seasoning if needed.
For best results, consume the thawed macaroni salad within 1-2 days and do not refreeze.

How To Reheat Leftover Macaroni Salad

The best way to reheat leftover southern macaroni salad is to let it come to room temperature for about 30 minutes before serving. This allows the flavors to meld together and the mayonnaise to soften, resulting in a creamier texture.
If you prefer your macaroni salad slightly warm, you can microwave it for 15-20 seconds at a time, stirring in between, until it reaches your desired temperature. Be careful not to overheat, as this can cause the mayonnaise to separate and become oily.
Another option is to place the macaroni salad in a sealed container and submerge it in a bowl of warm water for 5-10 minutes. This method gently warms the salad without altering its texture or flavor.
If you find that your reheated macaroni salad is a bit dry, you can add a small amount of fresh mayonnaise or a splash of milk to help restore its creaminess. Gently fold in the additional ingredients until well combined.
For best results, consume reheated southern macaroni salad within 1-2 days of the original preparation date. Always store the salad in an airtight container in the refrigerator to maintain its freshness and prevent spoilage.

Interesting Fact About Southern Macaroni Salad

Southern macaroni salad is a classic dish in the Southern United States and is often served at picnics and barbecues. It is a versatile dish that can be customized with various ingredients such as pickles, bell peppers, or even ham. The dish is known for its creamy texture and refreshing taste, making it a popular side dish during the warmer months.

Is Making Southern Macaroni Salad Cost-Effective?

This southern macaroni salad recipe is quite cost-effective for a household. The ingredients, such as elbow macaroni, mayonnaise, eggs, tomatoes, celery, and radishes, are all budget-friendly and readily available. The dish is versatile and can be served as a main or side dish. The approximate cost for a household of 4 people is around $15-$20, making it an affordable option for a family meal. Overall, I would rate this recipe an 8 for its simplicity, flavor, and affordability.

Is Southern Macaroni Salad Healthy or Unhealthy?

The southern macaroni salad recipe is a classic dish that combines pasta, vegetables, and a creamy dressing. While it does contain some nutritious ingredients like eggs, tomatoes, celery, and radishes, the overall healthiness of the recipe is questionable due to the high amount of mayonnaise used. Mayonnaise is high in fat and calories, which can contribute to weight gain and other health issues if consumed in excess. Additionally, the recipe calls for a significant amount of salt, which can be problematic for those with high blood pressure or other sodium-related health concerns.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of mayonnaise used or substitute a portion of it with plain Greek yogurt for a lower-fat, protein-rich alternative
Use whole wheat or vegetable-based pasta to increase the fiber content and nutritional value
Include more vegetables, such as bell peppers, carrots, or cucumbers, to boost the vitamin and mineral content
Reduce the amount of salt used and opt for fresh herbs or spices to enhance the flavor instead
Use a combination of whole eggs and egg whites to lower the cholesterol content while maintaining the protein benefits

By making these adjustments, you can create a more balanced and nutritious version of the southern macaroni salad that still retains its classic flavor and texture.

Editor's Opinion on This Southern Macaroni Salad Recipe

This Southern macaroni salad recipe is a delightful combination of creamy and crunchy textures with a perfect balance of flavors. The use of fresh vegetables and hard-boiled eggs adds a wonderful depth to the dish, while the mayonnaise provides a rich and creamy base. The addition of celery seed gives a subtle yet distinctive flavor, elevating the overall taste. This recipe is a classic and versatile dish that can be enjoyed as a side or a main course. It's a great choice for picnics, barbecues, or any gathering.

Enhance Your Southern Macaroni Salad Recipe with These Unique Side Dishes:

Grilled Corn on the Cob: Brushed with garlic butter and sprinkled with parmesan cheese

Southern Baked Beans: Slow-cooked with bacon and brown sugar for a sweet and savory flavor

Fried Green Tomatoes: Coated in seasoned cornmeal and fried to crispy perfection

Similar Recipes to Southern Macaroni Salad

Cajun Shrimp and Grits: This classic southern dish combines spicy Cajun shrimp with creamy, cheesy grits for a flavorful and satisfying meal.

Fried Green Tomatoes: These crispy, tangy tomatoes are a delicious appetizer or side dish, perfect for using up unripe tomatoes from the garden.

Peach Cobbler: Indulge in this sweet and comforting dessert made with juicy, ripe peaches and a buttery, cinnamon-spiced topping.

Appetizer and Dessert Pairings for Southern Macaroni Salad

Appetizers:

Crispy Calamari: Lightly breaded and fried to perfection, our crispy calamari is served with a zesty marinara dipping sauce for a delightful start to your meal.

Savory Stuffed Mushrooms: Our savory stuffed mushrooms are filled with a delicious blend of cream cheese, garlic, and herbs, then baked to golden perfection. A mouthwatering appetizer that will leave you wanting more.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Banana Split: Create a classic banana split with a twist by adding a scoop of salted caramel ice cream, fresh strawberries, and a drizzle of hot fudge. The combination of sweet and salty flavors will elevate this nostalgic dessert.

Why trust this Southern Macaroni Salad Recipe:

This recipe is a classic southern dish that embodies the rich flavors and textures of traditional southern cuisine. With a perfect balance of creamy mayonnaise and zesty celery seed, this macaroni salad is a delightful addition to any gathering. The use of fresh tomatoes, celery, and radishes ensures a vibrant and satisfying crunch in every bite. The inclusion of boiled eggs adds a protein-packed element, making this dish a wholesome and fulfilling choice for any occasion. Trust in the time-honored flavors and ingredients of this southern macaroni salad for a truly authentic culinary experience.

Share your thoughts on the Southern Macaroni Salad Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic dish even better!

FAQ:

What type of mayonnaise should I use for this recipe?

You can use any type of mayonnaise you prefer, but I recommend using a traditional mayonnaise for the best flavor.

Can I make this macaroni salad ahead of time?

Yes, you can make this macaroni salad ahead of time. In fact, it often tastes even better after the flavors have had time to meld together in the refrigerator.

Can I add other vegetables or ingredients to the salad?

Absolutely! This recipe is versatile, and you can customize it to your liking by adding ingredients such as bell peppers, olives, or even some crispy bacon for extra flavor.

How long will the macaroni salad last in the refrigerator?

This macaroni salad will last for 3-5 days in the refrigerator if stored in an airtight container.

Can I use a different type of pasta for this salad?

Yes, you can use different types of pasta such as bowtie or penne if you prefer. Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.