How To Make Roasted Chicken & New Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 chicken breasts
- 1.5 lbs new potatoes
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- dressing ingredients:
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the chicken breasts on a baking sheet and drizzle with 1 tbsp of olive oil. Sprinkle with salt, pepper, and paprika. Bake for 25-30 minutes or until cooked through.
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While the chicken is roasting, cut the new potatoes into bite-sized pieces. Place them in a pot of salted boiling water and cook for 10-12 minutes or until tender. Drain and set aside.
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In a large mixing bowl, combine the cooked new potatoes, salad greens, cherry tomatoes, red onion, parsley, and feta cheese.
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In a small jar, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
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Pour the dressing over the salad ingredients and toss to coat evenly.
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Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
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Divide the salad onto plates and top with the sliced roasted chicken.
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Serve immediately and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 840mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 35g
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