How To Make Baked Country Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
-
Preheat the oven to 400°F (200°C) and grease a baking dish.
-
In a shallow dish, combine bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
-
Dip each chicken thigh into the melted butter, then coat it with the bread crumb mixture, pressing gently to adhere.
-
Place the coated chicken thighs in the greased baking dish.
-
Bake for 35-40 minutes, or until the chicken is cooked through and the crust is golden and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 186mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
