Pickle Olive and Imitation Crabmeat Pasta Salad Recipe

Jessica Published April 13, 2020

My sister in law came up with this recipe. These ingredients much before but they seem to come together perfectly in this pasta salad!

How To Make Pickle Olive and Imitation Crabmeat Pasta Salad

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0 mins
10 mins
10 mins


  • 4 (6-inch) logs imitation crabmeat
  • 1 1/2 cup penne pasta
  • 1 can black olives sliced in rings
  • 3 dill pickles (or pickles of your choice)
  • garlic powder
  • salt
  • pepper
  • 2 1/2 tbsp mayonnaise


  • Cook pasta for 10 minutes in boiling water until al dente. Drain.
  • Slice olives, pickles and imitation crabmeat.
  • Pour pasta, pickles, olives and imitation crabmeat into a mixing bowl.
  • Drop mayonnaise into the bowl. Sprinkle garlic powder, salt and pepper to taste. Mix well.

Nutrition Facts

Calories: 861kcal | Carbohydrates: 126g | Protein: 22g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 229mg | Potassium: 376mg | Fiber: 5g | Sugar: 5g | Calcium: 35mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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