Take your dishes to the next level with this crab sauce recipe. This rich sauce is great with seafood, fish, and pasta dishes.
This Ruby Tuesday crab cakes copycat recipe mixes lump crab meat, mayonnaise, Dijon mustard, lemon juice, egg, and panko bread crumbs for tender patties. It’s a flavorful pan-fried dish that’s soft on the inside and crunchy on the outside!
This refreshing seafood salad uses a delicious dressing combining sherry vinegar and mustard.
A hearty dish from a heartfelt origin story. This amazing crabmeat casserole is a savory dish that would surely find its way to your heart – and tastebuds.
Enjoy bites of tender pasta and savory crabmeat in this creamy and tangy pasta salad!