This she crab soup recipe teaches you how to make a rustic seafood soup that's brimming with flavors and with each spoonful loaded with lump crab meat.
This Ruby Tuesday crab cakes copycat recipe mixes lump crab meat, mayonnaise, Dijon mustard, lemon juice, egg, and panko bread crumbs for tender patties. It’s a flavorful pan-fried dish that’s soft on the inside and crunchy on the outside!
Served in less than an hour, this creamy crab and corn chowder uses chicken broth, pasteurized crabmeat, and chunky potatoes, for a filling and warm meal.
Brimming with Mexican flavors, level up your party spread with this easy recipe that serves crabmeat shooters with refreshing cucumbers and a spicy sauce.
Level up your crab cakes by serving them up into this elegant dish! The cakes are served with crispy sweet potatoes and beets over a rich mustard sauce.
Taste the bounty of the ocean with this crabmeat salad recipe. Loaded with real crab meat and an array of bright ingredients to satisfy your seafood cravings.
A hearty dish from a heartfelt origin story. This amazing crabmeat casserole is a savory dish that would surely find its way to your heart – and tastebuds.