How To Make Rah Rah’s Chocolate Brownies
Rich and decadent chocolate brownies, perfect for any occasion!
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (180°C). Grease a 9-inch square baking pan.
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In a large bowl, mix together melted butter and sugar until well combined.
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In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
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Add dry ingredients to butter mixture, and stir until just combined.
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Beat in eggs, one at a time.
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Stir in vanilla extract.
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Pour batter into prepared pan, and smooth out evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
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Let cool in pan for 5 minutes before transferring to a wire rack to cool completely.
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Cut into squares and serve!
Nutrition
- Calories : 464kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 140mg
- Sodium : 146mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 47g
- Protein : 6g
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