How To Make Blueberry Clafoutis
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Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 3 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of fresh blueberries
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish.
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In a large bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, beat the eggs. Add the milk and vanilla extract, and whisk until well combined.
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Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
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Pour the batter into the greased pie dish. Scatter the blueberries evenly over the batter.
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Bake for 40 minutes, or until the clafoutis is puffed and golden.
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Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 115mg
- Sodium : 150mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 8g
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