How To Make Shrimp Carbonara Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 4 slices bacon, chopped
- 1 lb shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, cook bacon until crispy. Remove bacon from skillet and set aside on a paper towel-lined plate.
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In the same skillet, add the shrimp and garlic. Cook until shrimp turns pink, about 2-3 minutes. Remove shrimp from skillet and set aside.
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In a medium bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
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Add cooked spaghetti to the skillet and toss to coat with the bacon fat.
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Remove skillet from heat and immediately pour in the egg mixture, stirring quickly to evenly coat the spaghetti.
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Add the cooked shrimp and crispy bacon to the skillet and toss to combine.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 539kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 381mg
- Sodium : 815mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 42g
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