How To Make Banana Oatmeal Crumb Cake Recipe
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup plain yogurt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
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In a large bowl, mix together the mashed bananas, oats, flour, brown sugar, melted butter, yogurt, baking powder, baking soda, cinnamon, salt, and vanilla extract.
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Pour the batter into the prepared baking pan, spreading it evenly.
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In a separate bowl, combine the ingredients for the crumb topping – 1/4 cup rolled oats, 2 tbsp all-purpose flour, 2 tbsp brown sugar, and 2 tbsp unsalted butter. Mix until crumbly.
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Sprinkle the crumb topping over the cake batter.
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Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before serving.
Nutrition
- Calories : 285
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 22mg
- Sodium : 220mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 5g
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