Name: Pork Chops Smothered in Onion Gravy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 2 large onions, thinly sliced; 2 cloves garlic, minced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tbsp cornstarch (optional, for thickening)

How To Make Pork Chops Smothered in Onion Gravy

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it’s not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you’re up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 pork chops
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch (optional, for thickening)

Instructions

Season the pork chops with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side until browned. Remove from skillet and set aside.
In the same skillet, add the sliced onions and garlic. Cook until onions are soft and caramelized, about 10 minutes.
Stir in the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
Return the pork chops to the skillet, cover with the onion gravy, and cook for an additional 10-15 minutes, until the pork chops are cooked through.
If desired, mix cornstarch with a little water to make a slurry, then stir into the gravy to thicken.
Serve the pork chops smothered in the onion gravy.