How To Make Clam Fritters
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Serves:
Ingredients
- 1 pound fresh clams, shucked
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup minced onion
- 1/4 cup milk
- 1 egg, beaten
- Vegetable oil for frying
Instructions
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Rinse the shucked clams under cold water and pat them dry.
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In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
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Add the chopped parsley and minced onion to the flour mixture and stir well.
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In a separate bowl, whisk together the milk and beaten egg. Pour the mixture into the flour mixture and stir until well combined.
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Gently fold in the shucked clams.
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Heat vegetable oil in a deep frying pan or pot until it reaches 350°F (180°C).
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Drop spoonfuls of the clam fritter batter into the hot oil, making sure not to overcrowd the pan.
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Fry the fritters for about 2-3 minutes per side or until golden brown. Remove them from the oil and drain on paper towels.
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Serve the clam fritters hot with your favorite dipping sauce.
Nutrition
- Calories : 243kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 86mg
- Sodium : 625mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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