How To Make Marinated Pretzels Recipe
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 cups of pretzels
- 1/2 cup of olive oil
- 2 tbsp of Worcestershire sauce
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tsp of dried dill
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions
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In a large mixing bowl, combine the olive oil, Worcestershire sauce, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well.
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Add the pretzels to the bowl and toss them in the marinade until they are evenly coated.
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Allow the pretzels to marinate for at least 1 hour, stirring occasionally to ensure even coating.
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Serve the marinated pretzels as a delicious and addictive snack.
Nutrition
- Calories : 360kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Sodium : 660mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 7g
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