How To Make Kings Hawaiian Aloha Chicken Recipe
Tender and juicy aloha chicken, baked with a sweet and savory glaze made with pineapple and soy sauce.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- Salt and pepper, to taste
- Kings Hawaiian rolls (for serving)
Instructions
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Preheat oven to 375°F.
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Season chicken with salt and pepper and place in a baking dish.
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In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic, and cornstarch.
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Pour the glaze over the chicken.
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Bake for 40 minutes or until chicken is cooked through, basting with the juices every 10 minutes.
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Serve hot on Kings Hawaiian rolls.
Nutrition
- Calories : 365kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 96mg
- Sodium : 1178mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 38g
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