Greek Pasta Salad Recipe

Make this Greek pasta salad recipe early and you’ll have a tasty salad with your next meal! It’s a flavorful salad with a light dressing, so it’s healthier than regular mayo pasta salad.

How To Make Greek Pasta Salad

Dressing

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 ½ tsp garlic powder
  • 1 ½ tsp dried basil
  • 1 ½ tsp dried oregano
  • 3/4 tsp ground black pepper
  • 3/4 tsp white sugar

Pasta Salad

  • 2 ½ cups elbow macaroni (cooked)
  • 3 cups mushrooms (fresh, sliced )
  • 15 cherry tomatoes (halved)
  • 1 cup red bell peppers (sliced )
  • 3/4 cup feta cheese (crumbled )
  • 1/2 cup green onions (chopped )
  • 4 oz canned whole black olives
  • 3/4 cup pepperoni sausage (sliced, cut into strips )
  1. In a large bowl, whisk together the dressing ingredients.

  2. Add the pasta salad ingredients. Toss until evenly coated.

  3. Cover and chill for 2 hours or overnight before serving.

How To Make Greek Pasta Salad

0 from 0 votes
Preparation: 2 hrs 5 mins
Total: 2 hrs 5 mins
Serves:

Ingredients

Dressing

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 ½ tsp garlic powder
  • 1 ½ tsp dried basil
  • 1 ½ tsp dried oregano
  • 3/4 tsp ground black pepper
  • 3/4 tsp white sugar

Pasta Salad

  • 2 ½ cups elbow macaroni cooked
  • 3 cups mushrooms fresh, sliced
  • 15 cherry tomatoes halved
  • 1 cup red bell peppers sliced
  • 3/4 cup feta cheese crumbled
  • 1/2 cup green onions chopped
  • 4 oz canned whole black olives
  • 3/4 cup pepperoni sausage sliced, cut into strips

Instructions

  1. In a large bowl, whisk together the dressing ingredients.

  2. Add the pasta salad ingredients. Toss until evenly coated.

  3. Cover and chill for 2 hours or overnight before serving.

Nutrition

  • Calcium: 156mg
  • Calories: 524kcal
  • Carbohydrates: 32g
  • Cholesterol: 38mg
  • Fat: 38g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 507mg
  • Protein: 14g
  • Saturated Fat: 10g
  • Sodium: 918mg
  • Sugar: 6g
  • Vitamin A: 1466IU
  • Vitamin C: 53mg
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