Make this Greek pasta salad recipe early and you’ll have a tasty salad with your next meal! It’s a flavorful salad with a light dressing, so it’s healthier than regular mayo pasta salad.

How To Make Greek Pasta Salad
Prep:
2 hrs 5 mins
Total:
2 hrs 5 mins
Ingredients
Dressing
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 ½ tsp garlic powder
- 1 ½ tsp dried basil
- 1 ½ tsp dried oregano
- 3/4 tsp ground black pepper
- 3/4 tsp white sugar
Pasta Salad
- 2 ½ cups elbow macaroni, cooked
- 3 cups mushrooms, fresh, sliced
- 15 cherry tomatoes, halved
- 1 cup red bell peppers, sliced
- 3/4 cup feta cheese, crumbled
- 1/2 cup green onions, chopped
- 4 oz canned whole black olives
- 3/4 cup pepperoni sausage, sliced, cut into strips
Instructions
-
In a large bowl, whisk together the dressing ingredients.
-
Add the pasta salad ingredients. Toss until evenly coated.
-
Cover and chill for 2 hours or overnight before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 156mg
- Calories: 524kcal
- Carbohydrates: 32g
- Cholesterol: 38mg
- Fat: 38g
- Fiber: 4g
- Iron: 2mg
- Potassium: 507mg
- Protein: 14g
- Saturated Fat: 10g
- Sodium: 918mg
- Vitamin A: 1466IU
- Vitamin C: 53mg
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