How To Make Greek Honey Cake Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup Greek yogurt
- ½ cup honey
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the Greek yogurt, honey, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top evenly.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve the Greek Honey Cake at room temperature, drizzled with extra honey if desired.
Nutrition
- Calories : 395kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 101mg
- Sodium : 334mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 40g
- Protein : 7g
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