Name: German Potato Salad with Beer Dressing Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: German
Ingredients: 10 red potatoes; 8 slices bacon; 1 small red onion; 4 celery ribs; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; ½ tsp dry mustard; 1 tbsp granulated sugar; 1 cup beer; ½ tsp Tabasco sauce; salt and ground black pepper; 2 tbsp parsley

German Potato Salad with Beer Dressing Recipe

Kathrine Givens Modified: November 12, 2023

Photos of German Potato Salad with Beer Dressing Recipe

A potato salad recipe that’s side-dish worthy! Enjoy bites of tender potatoes, tossed with crunchy bacon, then smothered in a spicy beer dressing.

How To Make German Potato Salad with Beer Dressing

This potato salad recipe with bacon has a mixture of sweet and savory flavors.

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

10 red potatoes, small
8 slices bacon
1 small red onion, chopped
4 celery ribs, chopped
2 tbsp unsalted butter
2 tbsp all-purpose flour
½ tsp dry mustard
1 tbsp granulated sugar
1 cup beer
½ tsp Tabasco sauce
salt and ground black pepper, to taste

For Garnish:

2 tbsp parsley, chopped

Instructions

Slice and boil the potatoes until tender, drain and set aside.
In a medium-sized pot. Fry bacon until crisp. Drain well, chop bacon and mix with onion, celery, and salt and pepper and set aside.
Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly.
Add the potato and bacon mixture and toss gently.
Sprinkle with parsley and serve.

Nutrition

Sugar: 22g
:
Calcium: 139mg
Calories: 989kcal
Carbohydrates: 191g
Cholesterol: 36mg
Fat: 14g
Fiber: 20g
Iron: 9mg
Monounsaturated Fat: 3g
Polyunsaturated Fat: 1g
Potassium: 5018mg
Protein: 24g
Saturated Fat: 8g
Sodium: 356mg
Trans Fat: 1g
Vitamin A: 800IU
Vitamin C: 102mg

Nutrition Disclaimer

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