How To Make Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Enjoy a refreshing seafood dish with this citrus-marinated shrimp that has a hint of tang and smoky flavors from the grill. Serve with charred onion salad.
Serves:
Ingredients
- ½cupfresh orange juice
- 1large garlic clove
- 2canschipotle chiles in adobo
- 2tbspfresh lime juice
- 1½lbslarge shrimp,shelled and deveined
- salt and freshly ground pepper
- 1largesweet onion
- 1tbspextra-virgin olive oil
- 3largenavel oranges
- 2tbspcilantro,chopped
Instructions
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In a medium bowl, combine the orange juice with the garlic, adobo sauce, and 1 tablespoon of the lime juice.
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Add the shrimp, season with salt and pepper; let sit at room temperature for 10 minutes.
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Preheat a grill pan.
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Thread the onion slices on skewers to hold them together. Brush the onions with some olive oil and season with salt and pepper.
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Grill the slices over high heat for about 3 minutes per side, turning once, until softened and charred.
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Let cool slightly, then coarsely chop the onions and transfer them to a medium bowl.
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Add the sliced oranges, chipotles, cilantro, and the remaining 1 tablespoon lime juice. Season with salt and pepper.
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Drain and thread the shrimp onto 6 metal skewers.
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Brush lightly with the remaining olive oil and grill over moderately high heat for about 5 minutes, turning occasionally, until charred in spots.
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Serve the shrimp with the onion and orange salad.
Nutrition
- Calories: 197.99kcal
- Fat: 3.76g
- Saturated Fat: 0.65g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.90g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 25.15g
- Fiber: 4.03g
- Sugar: 15.56g
- Protein: 17.89g
- Cholesterol: 142.88mg
- Sodium: 1646.15mg
- Calcium: 128.45mg
- Potassium: 582.15mg
- Iron: 1.15mg
- Vitamin A: 581.09µg
- Vitamin C: 125.05mg
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