This citrus-marinated shrimp recipe is a delightful burst of flavors. The succulent shrimp is marinated in a zesty mix of fresh orange and lime juices, with a kick from chipotle chiles. The freshness of citrus combined with the heat of chiles is perfectly balanced with sweet onions and oranges to create a salad that's both light and satisfying.
Photos of Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad Recipe
While most of these ingredients are quite common, one that might not be in your pantry is the chipotle chiles in adobo. It's a Mexican ingredient consisting of smoked jalapenos in a tangy, slightly sweet sauce. You can usually find it in the international aisle at the supermarket.
Ingredients for Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Orange juice: Used as a base for the marinade, providing a fresh, vibrant flavor.
Garlic: Adds a savory depth to the marinade.
Chipotle chiles in adobo: Gives the marinade a smoky heat and the adobo sauce contributes a tangy sweetness.
Lime juice: Adds a sharp citrus edge to the marinade and salad dressing.
Shrimp: Large shrimp are perfect for grilling and hold up well to the bold flavors of the marinade.
Sweet onion: When grilled, sweet onions become even sweeter and develop a nice, subtle char.
Olive oil: Used for grilling the onions and shrimp.
Oranges: Adds a fresh citrus note to the salad.
Cilantro: An herb that adds a fresh, grassy note to the salad.
One reader, Jolyn Bliss says:
This citrus-marinated shrimp with grilled-onion and orange salad recipe is a game-changer! The flavors are a burst of freshness, and the combination of the citrus and grilled onions is simply divine. The shrimp is perfectly tender and pairs beautifully with the zesty orange salad. A must-try for any seafood lover!
Techniques Required
How to marinate the shrimp: Combine the orange juice, garlic, adobo sauce, and lime juice in a bowl. Add the shrimp, season with salt and pepper, and let sit at room temperature for 10 minutes.
How to grill the onions: Preheat a grill pan and thread the onion slices onto skewers. Brush with olive oil, season with salt and pepper, and grill over high heat until softened and charred, about 3 minutes per side. Let cool slightly, then coarsely chop the onions.
How to make the orange salad: In a medium bowl, combine the grilled onions, sliced oranges, chipotles, cilantro, and remaining lime juice. Season with salt and pepper.
How to grill the shrimp: Drain and thread the marinated shrimp onto skewers. Brush lightly with olive oil and grill over moderately high heat, turning occasionally, until charred in spots, about 5 minutes.
How to serve: Serve the grilled shrimp with the onion and orange salad.
How to pair with wine: Grilled shrimp pairs well with a tart white wine, such as sauvignon blanc, to balance the heat of the chiles and the sharpness of the citrus.
How To Make Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad
Enjoy a refreshing seafood dish with this citrus-marinated shrimp that has a hint of tang and smoky flavors from the grill. Serve with charred onion salad.
Serves:
Ingredients
- ½cupfresh orange juice
- 1large garlic clove
- 2canschipotle chiles in adobo
- 2tbspfresh lime juice
- 1½lbslarge shrimp,shelled and deveined
- salt and freshly ground pepper
- 1largesweet onion
- 1tbspextra-virgin olive oil
- 3largenavel oranges
- 2tbspcilantro,chopped
Instructions
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In a medium bowl, combine the orange juice with the garlic, adobo sauce, and 1 tablespoon of the lime juice.
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Add the shrimp, season with salt and pepper; let sit at room temperature for 10 minutes.
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Preheat a grill pan.
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Thread the onion slices on skewers to hold them together. Brush the onions with some olive oil and season with salt and pepper.
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Grill the slices over high heat for about 3 minutes per side, turning once, until softened and charred.
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Let cool slightly, then coarsely chop the onions and transfer them to a medium bowl.
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Add the sliced oranges, chipotles, cilantro, and the remaining 1 tablespoon lime juice. Season with salt and pepper.
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Drain and thread the shrimp onto 6 metal skewers.
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Brush lightly with the remaining olive oil and grill over moderately high heat for about 5 minutes, turning occasionally, until charred in spots.
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Serve the shrimp with the onion and orange salad.
Nutrition
- Calories: 197.99kcal
- Fat: 3.76g
- Saturated Fat: 0.65g
- Trans Fat: 0.02g
- Monounsaturated Fat: 1.90g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 25.15g
- Fiber: 4.03g
- Sugar: 15.56g
- Protein: 17.89g
- Cholesterol: 142.88mg
- Sodium: 1646.15mg
- Calcium: 128.45mg
- Potassium: 582.15mg
- Iron: 1.15mg
- Vitamin A: 581.09µg
- Vitamin C: 125.05mg
Expert Advice for Perfecting the Marinade
When grilling shrimp, it's important to not overcook them as they can become tough and lose their succulent flavor. A good indicator that the shrimp are done is when they turn a pinkish color and start to curl. Also, marinating the shrimp in citrus juices not only imparts a tangy flavor but also helps in tenderizing them. Remember to not marinate them for too long as the acidity from the citrus can start to cook the shrimp.
Time-Saving Tips for Preparing This Dish
Prep ahead: Marinate the shrimp and prepare the onion and orange salad in advance to save time on the day of cooking.
Use pre-peeled shrimp: Buying pre-peeled shrimp can save you time and effort in the kitchen.
Invest in a good grill pan: A quality grill pan can help cook the shrimp and onions simultaneously, saving time and effort.
Multi-task: While the shrimp is marinating, prepare the onion and orange salad to maximize efficiency in the kitchen.
Organize your ingredients: Having all your ingredients prepped and organized before you start cooking can save time and reduce stress in the kitchen.
Substitute Ingredients For Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad Recipe
fresh orange juice - Substitute with tangerine juice: Tangerine juice has a similar citrusy flavor and acidity, which can work as a substitute for fresh orange juice in the marinade.
chipotle chiles in adobo - Substitute with smoked paprika: Smoked paprika can provide a similar smoky flavor and mild heat to the dish, replacing the chipotle chiles in adobo.
fresh lime juice - Substitute with lemon juice: Lemon juice can offer a tangy and citrusy flavor similar to lime juice, making it a suitable substitute in the marinade.
large shrimp - Substitute with prawns: Prawns are similar in taste and texture to large shrimp, making them a suitable substitute for this recipe.
sweet onion - Substitute with red onion: Red onion can provide a slightly milder flavor compared to sweet onion and adds a pop of color to the grilled-onion and orange salad.
navel oranges - Substitute with blood oranges: Blood oranges have a similar citrusy flavor and can add a unique color and visual appeal to the salad.
cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can provide a fresh and herbaceous flavor similar to cilantro, complementing the dish as a substitute.
Plating Ideas for a Stunning Presentation
Elevate the shrimp skewers: Arrange the grilled shrimp skewers in a crisscross pattern on the plate to create a visually appealing presentation. This will showcase the charred spots and vibrant colors of the shrimp.
Create a citrus and onion nest: Use thinly sliced oranges and grilled onions to create a nest-like structure on the plate. This will add an artistic touch and provide a base for the shrimp skewers.
Garnish with cilantro leaves: Sprinkle fresh cilantro leaves over the dish to add a pop of green color and a hint of herbaceous aroma. This will enhance the overall visual appeal of the dish.
Drizzle with chipotle-infused sauce: Use a squeeze bottle to drizzle the chipotle-infused orange juice marinade over the shrimp and the surrounding plate. This will add a touch of elegance and tie the flavors together.
Incorporate orange segments: Place segmented oranges strategically around the plate to add bursts of bright citrus flavor and create a visually stunning presentation.
Use a minimalist approach: Embrace negative space on the plate to allow the vibrant colors of the dish to stand out. A clean, minimalist presentation will highlight the freshness of the ingredients.
Consider plate shape and color: Choose a plate that complements the colors of the dish, such as a white or light-colored plate to showcase the vibrant hues of the shrimp, oranges, and onions.
Add a final touch of lime zest: Grate fresh lime zest over the dish just before serving to add a burst of citrus aroma and a pop of color, enhancing the overall visual appeal.
Essential Kitchen Tools You'll Need
Grill pan: A grill pan is a stovetop pan with raised ridges, designed to give food those coveted grill marks and smoky flavor without needing an outdoor grill.
Skewers: Skewers are long, narrow metal or wooden sticks used to hold and cook food, such as shrimp or vegetables, over a grill or open flame.
Storage and Freezing Instructions
To store leftover citrus-marinated shrimp, place them in an airtight container in the refrigerator for up to 2 days. The grilled onion and orange salad can be stored separately in an airtight container for up to 3 days.
For longer storage, you can freeze the cooked shrimp for up to 2 months. Allow them to cool completely before placing them in a freezer-safe container or resealable bag. To prevent freezer burn, remove as much air as possible from the bag before sealing.
When ready to enjoy the frozen shrimp, thaw them overnight in the refrigerator. Reheat the shrimp gently in a skillet over medium-low heat until warmed through, taking care not to overcook them as they can become tough and rubbery.
It's not recommended to freeze the grilled onion and orange salad as the texture of the oranges and onions may become mushy upon thawing. For best results, prepare the salad fresh when ready to serve.
If you have leftover marinade, discard it after removing the shrimp for cooking. The marinade has been in contact with raw shrimp and should not be reused due to the risk of foodborne illness.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover shrimp on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until the shrimp are heated through. This method helps to retain the texture and flavor of the shrimp without overcooking them.
For a quick and easy reheat, use your microwave. Place the leftover citrus-marinated shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until the shrimp are heated through. Be careful not to overcook the shrimp, as they can become rubbery and tough.
If you have a bit more time, consider reheating the shrimp in a skillet. Heat a small amount of olive oil or butter in a skillet over medium heat. Add the leftover shrimp and sauté for 1-2 minutes on each side, or until heated through. This method allows you to refresh the flavors of the marinade and gives the shrimp a slightly crispy exterior.
To reheat the grilled onion and orange salad, place it in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until the salad is heated through. Alternatively, you can reheat the salad in a skillet over medium heat for 1-2 minutes, stirring occasionally, until warmed through.
For a cold option, consider serving the leftover citrus-marinated shrimp over a bed of fresh greens, such as spinach or arugula. Toss the greens with a light vinaigrette and top with the chilled shrimp and a portion of the grilled onion and orange salad. This creates a refreshing and flavorful salad that showcases the leftover components in a new way.
Interesting Trivia About Citrus-Marinated Shrimp
Grilled shrimp is a popular dish in many coastal regions around the world. It is a versatile and delicious option for a variety of meals, and it can be prepared in numerous ways to suit different tastes and preferences. Whether marinated in citrus or seasoned with spices, grilled shrimp is a flavorful and healthy choice for any occasion.
Is This Recipe Budget-Friendly for Home Cooks?
The citrus-marinated shrimp with grilled-onion and orange salad recipe is moderately cost-effective for a household. The use of shrimp and oranges may be slightly pricier, but the dish's overall flavor and presentation make it worth the investment. The approximate cost for a household of 4 people is around $35-$40. The vibrant flavors and the unique combination of ingredients make this recipe a solid 8 out of 10.
Is This Citrus Shrimp Recipe Healthy?
The citrus-marinated shrimp with grilled-onion and orange salad recipe is a relatively healthy dish with a few areas for improvement. Here's a breakdown of the recipe's health aspects:
Positives:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- The use of fresh orange juice and lime juice provides vitamin C and antioxidants
- Grilling the onions and shrimp is a healthier cooking method compared to frying
- Cilantro adds fresh flavor and contains beneficial compounds like quercetin and apigenin
Negatives:
- The recipe includes chipotle chiles in adobo, which can be high in sodium and may contribute to excessive salt intake
- The olive oil used for brushing the onions and shrimp adds extra calories and fat to the dish
To make this recipe even healthier, consider the following suggestions:
- Reduce the amount of chipotle chiles in adobo or replace them with fresh chipotle peppers to lower the sodium content
- Use a minimal amount of olive oil when brushing the onions and shrimp, or opt for a lighter cooking spray
- Add more vegetables to the salad, such as mixed greens, cherry tomatoes, or cucumber, to increase the fiber and nutrient content
- Serve the shrimp and salad with a side of quinoa or brown rice for a balanced meal that includes complex carbohydrates
- Incorporate additional herbs and spices, like fresh parsley or a sprinkle of cumin, to enhance the flavor without relying on salt
Editor's Opinion on the Flavors and Textures
The citrus-marinated shrimp with grilled-onion and orange salad recipe is a delightful combination of flavors and textures. The marinade infuses the shrimp with a zesty and smoky essence, while the grilled onions and oranges add a sweet and charred element to the dish. The chipotle chiles provide a subtle heat that complements the citrusy notes. The wine recommendation is spot on, as a crisp sauvignon blanc would indeed enhance the dish's vibrant flavors. Overall, this recipe offers a harmonious balance of citrus, heat, and char, making it a perfect choice for a refreshing and satisfying meal.
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Why trust this Citrus-Marinated Shrimp with Grilled-Onion and Orange Salad Recipe:
This recipe offers a tantalizing combination of flavors and textures, featuring succulent shrimp marinated in a zesty blend of citrus juices and chipotle chiles, perfectly complemented by the smoky sweetness of grilled onions and refreshing oranges. The use of fresh, high-quality ingredients such as cilantro and extra-virgin olive oil ensures a vibrant and authentic taste. With its carefully balanced elements and expert grilling techniques, this dish promises to deliver a delightful culinary experience that users can trust and savor.
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