Salmon Ceviche with Sweet Corn Vinaigrette Recipe

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Recipes.net Team Published: March 2, 2020 Modified: September 18, 2020
Salmon Ceviche with Sweet Corn Vinaigrette Recipe

Just by its name alone, this salmon ceviche recipe already sounds like a fancy meal. With vibrant colors, this is one meal that is both a feast for the eyes and mouth.

How To Make Salmon Ceviche with Sweet Corn Vinaigrette

For Salmon:

  • 1 ½ lb salmon (fresh, raw)
  • 1 cup lime juice (fresh )
  • 1 white onion (diced)
  • 1 tbsp kosher salt
  • 1 tbsp ground coriander seed (toasted )

For Corn Dressing:

  • 1 ½ cups sweet corn (fresh and blanched)
  • 2 tbsp sherry vinegar
  • 2 tbsp fino
  • 1/2 cup olive oil
  • Salt and pepper (to taste)

To Serve:

  • 2 roma tomatoes (diced)
  • 2 green onions (chopped)

Preparing the salmon

  1. Cut salmon into 1/2 in. cubes. Toss with remaining ingredients in a nonreactive container.

  2. Refrigerate for 12 hours or up to 24 hours to marinate.

Making the corn dressing

  1. In a food processor, add 1 cup of the corn, vinegar, and fino to the bowl.

  2. While the motor is running, add the olive oil in a slow, steady stream until the mixture emulsifies.

  3. Season to taste with salt and pepper.

Serving

  1. Remove salmon from the marinade.

  2. Toss salmon with the dressing, tomatoes, green onions, and remaining corn. Serve.

How To Make Salmon Ceviche with Sweet Corn Vinaigrette

1 from 1 vote
Prep: 12 hrs 10 mins
Total: 12 hrs 10 mins
Serves:
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Ingredients

For Salmon:

  • 1 ½ lb salmon, fresh, raw
  • 1 cup lime juice, fresh
  • 1 white onion, diced
  • 1 tbsp kosher salt
  • 1 tbsp ground coriander seed , toasted

For Corn Dressing:

  • 1 ½ cups sweet corn, fresh and blanched
  • 2 tbsp sherry vinegar
  • 2 tbsp fino
  • 1/2 cup olive oil
  • Salt and pepper, to taste

To Serve:

  • 2 roma tomatoes, diced
  • 2 green onions, chopped

Instructions

Preparing the salmon

  1. Cut salmon into 1/2 in. cubes. Toss with remaining ingredients in a nonreactive container.

  2. Refrigerate for 12 hours or up to 24 hours to marinate.

Making the corn dressing

  1. In a food processor, add 1 cup of the corn, vinegar, and fino to the bowl.

  2. While the motor is running, add the olive oil in a slow, steady stream until the mixture emulsifies.

  3. Season to taste with salt and pepper.

Serving

  1. Remove salmon from the marinade.

  2. Toss salmon with the dressing, tomatoes, green onions, and remaining corn. Serve.

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