Name: Ceviche Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 51 min
Yield: 6
Cuisine: Latin American
Ingredients: 1¼ lbs Medium Shrimp; ⅓ cup fresh lime juice; ⅓ cup Fresh Lemon Juice; 2 medium Roma tomatoes; ¾ cup red onion; ½ cup cilantro; 1 medium jalapeño pepper; salt and pepper; ½ medium cucumber; 1 medium avocado

Photos of Ceviche Recipe

How To Make Ceviche

This ceviche recipe is a classic of Peruvian cuisine. It has shrimps, avocado, and cucumber marinated in a bright mix of citrus juices and herbs.

Preparation: 20 minutes

Cooking: 1 minute

Marinate Time: 30 minutes

Total: 51 minutes

Serves:

Ingredients

1¼lbsmedium shrimp,peeled, deveined and tails removed
⅓cupfresh lime juice
⅓cupfresh lemon juice
2medium roma tomatoes,diced
¾cupred onion,chopped
½cupcilantro,chopped
1medium jalapeno pepper,seeded if preferred for less heat, diced
salt and pepper,to taste
½medium cucumber,peeled and diced
1medium avocado,diced

Instructions

Bring a pot of water to a boil. Meanwhile, fill up a medium bowl with ice water, set aside.
Add shrimp to boiling water and let cook for about 1 minute, just until pink and opaque.
Drain shrimp in a colander then transfer to ice water to cool for a few minutes. Drain well then chop shrimp into small pieces.
In a medium non-reactive bowl, combine shrimp, lime juice, lemon juice, tomatoes, onion, cilantro, jalapeno pepper and season with salt and pepper to taste.
Transfer to refrigerator and let rest for 30 minutes to 1 hour.
Toss in cucumber and avocado and serve.