How To Make Mexican Shrimp Ceviche
A refreshing and flavorful seafood dish with marinated shrimp, fresh vegetables, and citrus juices.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup diced cucumber
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 4 limes
- Juice of 1 orange
- 1 jalapeno pepper, seeded and diced
- 1 avocado, diced
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
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In a large bowl, mix together the shrimp, cucumber, tomato, red onion, cilantro, lime juice, orange juice, and jalapeno.
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Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
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Before serving, stir in the diced avocado and season with salt and pepper to taste.
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Serve chilled with tortilla chips on the side.
Nutrition
- Calories : 182kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 725mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 16g
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