How To Make Michelle Bernstein’s Mojo Shrimp Recipe
Succulent shrimp marinated in tangy garlic-citrus Mojo sauce, perfect for a quick and easy dinner.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 cup Mojo sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
-
In a large bowl, toss shrimp with Mojo sauce and let it marinate for 10 minutes.
-
Heat olive oil in a large skillet over high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
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Season with salt and pepper to taste. Garnish with fresh cilantro and serve immediately.
Nutrition
- Calories : 188kcal
- Total Fat : 6g
- Cholesterol : 235mg
- Sodium : 1061mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugars : 2g
- Protein : 27g
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