Name: Fettuccine with Turkey and Brandied Mushrooms Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tbsp cooking oil; 1 lb turkey cutlets; 1¼ tsp salt; ½ tsp fresh-ground black pepper; 2 tbsp butter; 2 Scallions; 1 lb mushrooms; 1 cup brandy; 1 cup canned low-sodium chicken broth; ½ lb fettuccine; ¼ cup heavy cream; 2 tbsp Fresh Parsley

Embark on a culinary journey full of robust flavors with this Fettuccine with Turkey and Brandied Mushrooms recipe. This dish is the perfect blend of juicy turkey strips, al dente fettuccine, and a decadent sauce made from brandy-infused mushrooms. It's simple yet elegant, making it perfect for a weeknight treat or impressing guests at your next dinner party.

Photos of Fettuccine with Turkey and Brandied Mushrooms Recipe

The key ingredient that separates this dish from your typical fettuccine is brandy. Brandy lends a distinct richness and depth of flavor to the mushrooms, creating a sauce that is truly indulgent. If brandy is not a staple in your home bar, it is readily available in most liquor sections of supermarkets. Just remember, you're cooking with it, so there's no need to splurge on a top-shelf bottle.

Ingredients for Fettuccine with Turkey and Brandied Mushrooms

Cooking oil: This is used to sear the turkey cutlets, lending them a beautiful golden-brown exterior.

Turkey cutlets: Lean and healthy, turkey cutlets cook up quickly and are the protein star in this dish.

Salt and black pepper: Essential seasonings to enhance the flavors of the other ingredients.

Butter: Adds a rich, creamy flavor to the dish and helps to sauté the mushrooms.

Scallions: Adds a hint of oniony flavor without being overpowering.

Mushrooms: The earthy base for your brandy sauce.

Brandy: Adds a unique, rich flavor to the mushroom sauce.

Chicken broth: Adds depth to the sauce and helps to cook the fettuccine to perfection.

Fettuccine: The perfect pasta choice for holding onto that delicious brandy mushroom sauce.

Heavy cream: Adds a luxurious, creamy element to the sauce.

Fresh parsley: Adds a pop of fresh flavor and color to the finished dish.

One reader, Erasmus Burkholder says:

This fettuccine with turkey and brandied mushrooms recipe is a game-changer! The flavors are rich and indulgent, and the turkey adds a delightful twist. The brandy-infused mushrooms are a showstopper. It's a must-try for anyone looking to impress their taste buds with a luxurious yet easy-to-make dish.

Erasmus Burkholder

Techniques Required for Fettuccine with Turkey and Brandied Mushrooms

How to cook turkey cutlets: Season the turkey cutlets with salt and pepper, then cook them in a nonstick frying pan over moderately high heat until almost done, about 1 minute per side. Let them cool and then cut them into thin strips.

How to sauté mushrooms: In the same pan, melt butter and add the white part of the scallions, mushrooms, salt, and pepper. Cook, stirring occasionally, until the mushrooms release their liquid and it evaporates, about 5 minutes.

How to deglaze with brandy: Add brandy to the sautéed mushrooms and cook until almost no liquid remains in the pan, about 2 minutes.

How to simmer with broth: Add chicken broth to the pan and simmer until almost completely evaporated, about 4 minutes.

How to cook fettuccine: In a large pot of boiling, salted water, cook the fettuccine until almost done, about 7 minutes. Drain the pasta and add it to the mushrooms.

How to finish the dish: Add the remaining broth, cream, scallion tops, salt, and turkey strips to the pasta and mushrooms. Simmer until the turkey is just done, about 1 minute longer.

How to garnish: Top the dish with fresh parsley.

How to serve: Serve with a simple side dish of boiled or sautéed green beans.

How to pair with wine: A rich, oaky chardonnay from Washington state, California, or Australia is recommended to complement the brandy and cream in the dish.

How To Make Fettuccine with Turkey and Brandied Mushrooms

Cooked in a meaty and creamy sauce, this easy fettuccine recipe comes with flavorful mushrooms cooked in brandy and simmered in broth.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspcooking oil
1lbturkey cutlets,(about 3)
1¼tspsalt
½tspfresh-ground black pepper
2tbspbutter
2scallions
1lbmushrooms
1cupbrandy
1cupcanned low-sodium chicken broth,or homemade stock
½lbfettuccine
¼cupheavy cream
2tbspfresh parsley,chopped

Instructions

In a large nonstick frying pan, heat the oil over moderately high heat.
Season the turkey cutlets with ¼ teaspoon each of the salt and pepper. Cook the cutlets for about 1 minute per side until they are almost done.
Remove the cutlets from the pan, let cool, and then cut them into thin strips.
Melt the butter in the same pan over moderate heat.
Add the white part of the scallions, the mushrooms, ½ teaspoon of the salt, and the remaining ¼ teaspoon of pepper.
Cook for about 5 minutes, stirring occasionally until the mushrooms let off their liquid and it evaporates.
Add the brandy and cook for about 2 minutes more until almost no liquid remains in the pan.
Add ½ cup of broth and simmer for about 4 minutes until almost completely evaporate.
In a large pot of boiling, salted water, cook the fettuccine for about 7 minutes until almost done.
Drain the pasta and then add it to the mushrooms.
Add the remaining ½ cup broth, the cream, the scallion tops, the remaining ½ teaspoon salt, and the turkey strips
Simmer for about 1 minute longer until the turkey is just done. Top with the parsley.

Nutrition

Calories: 689.46kcal
Fat: 24.37g
Saturated Fat: 9.83g
Trans Fat: 0.25g
Monounsaturated Fat: 8.58g
Polyunsaturated Fat: 3.88g
Carbohydrates: 48.08g
Fiber: 3.30g
Sugar: 4.45g
Protein: 37.52g
Cholesterol: 109.35mg
Sodium: 830.02mg
Calcium: 53.90mg
Potassium: 900.66mg
Iron: 3.09mg
Vitamin A: 123.82µg
Vitamin C: 6.41mg

Helpful Technique for Preparing Fettuccine with Turkey and Brandied Mushrooms

When cooking the turkey cutlets, ensure they are not overcooked as they will continue to cook when added back into the pan with the fettuccine and mushrooms. Overcooking can lead to a tough and dry texture. To avoid this, cook them until they are just no longer pink in the center, then remove from heat. They will reach their final, perfect doneness when simmered with the pasta and sauce.

Time-Saving Tips for Making This Fettuccine Recipe

Prep ahead: Chop vegetables, measure ingredients, and marinate the turkey in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook multiple components in one pot, reducing the number of dishes to clean.

Efficient multitasking: While one element is cooking, use that time to prep or cook another part of the dish to maximize efficiency.

Kitchen organization: Keep your kitchen organized to easily locate ingredients and utensils, saving time and reducing stress during cooking.

Quick cooking techniques: Utilize quick cooking methods such as sautéing, stir-frying, and boiling to expedite the cooking process.

Utilize leftovers: Repurpose leftover ingredients from previous meals to create new dishes, reducing the need for extensive prep work.

Substitute Ingredients For Fettuccine with Turkey and Brandied Mushrooms Recipe

cooking oil - Substitute with olive oil: Olive oil can provide a similar flavor and is a healthier alternative to cooking oil.
turkey cutlets - Substitute with chicken cutlets: Chicken cutlets have a similar texture and can be used as a substitute for turkey cutlets in this recipe.
butter - Substitute with ghee: Ghee has a similar rich, nutty flavor and can be used as a substitute for butter in this recipe.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and a rich, earthy flavor that can be a great substitute for regular mushrooms in this recipe.
brandy - Substitute with cognac: Cognac has a similar flavor profile to brandy and can be used as a substitute in this recipe.
fettuccine - Substitute with tagliatelle: Tagliatelle is a similar ribbon-shaped pasta and can be used as a substitute for fettuccine in this recipe.
heavy cream - Substitute with coconut cream: Coconut cream can provide a creamy texture and a hint of coconut flavor, serving as a dairy-free substitute for heavy cream in this recipe.
parsley - Substitute with chives: Chives have a mild onion flavor and can be used as a substitute for parsley to add a fresh, herbal element to the dish.

Presenting Fettuccine with Turkey and Brandied Mushrooms

Elevate the plating: Arrange the fettuccine in a nest-like shape, ensuring the turkey and brandied mushrooms are evenly distributed throughout. This will create a visually appealing and inviting presentation.
Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped parsley over the dish to add a pop of vibrant green color and a hint of freshness to the overall presentation.
Incorporate texture: Consider adding a delicate sprinkle of finely grated Parmesan cheese on top of the fettuccine to provide a contrasting texture and enhance the visual appeal of the dish.
Utilize elegant serving ware: Select sophisticated, minimalist serving plates or bowls to showcase the fettuccine with turkey and brandied mushrooms, allowing the vibrant colors and textures to take center stage.
Emphasize symmetry and balance: Pay attention to the placement of the components on the plate, aiming for a harmonious balance of colors and textures to create a visually stunning and professional presentation.
Highlight the brandied mushrooms: Arrange the brandied mushrooms strategically on top of the fettuccine, ensuring they are prominently featured to showcase their rich, flavorful essence.
Consider the negative space: Embrace the concept of negative space on the plate to allow the fettuccine with turkey and brandied mushrooms to stand out, creating an aesthetically pleasing and refined presentation.
Add a touch of luxury: Consider incorporating a subtle drizzle of high-quality truffle oil over the dish to impart a touch of luxury and elevate the overall flavor profile and presentation.

Essential Tools for Making Fettuccine with Turkey and Mushrooms

Frying pan: A flat-bottomed pan used for frying, searing, and browning foods. It typically has a long handle and sloped sides.
Nonstick frying pan: A frying pan with a nonstick coating that prevents food from sticking, making it easier to clean and requiring less oil for cooking.
Large pot: A deep cooking vessel used for boiling, simmering, or blanching foods such as pasta, vegetables, or soups.
Colander: A bowl-shaped kitchen utensil with perforated holes used for draining liquids from foods such as pasta or washing vegetables.
Cooking oil: A neutral-flavored oil used for frying, sautéing, and other cooking methods.
Cutting board: A durable board used for cutting and preparing ingredients. It helps protect countertops and keeps knives sharp.
Chef's knife: A versatile, all-purpose knife with a broad, tapered blade, suitable for chopping, slicing, and mincing.
Tongs: A kitchen tool with two arms and a pivot near the handle, used for picking up and manipulating food.
Wooden spoon: A spoon made from wood, often used for stirring, mixing, and cooking.
Saucepan: A deep cooking pan with a long handle and a lid, used for boiling, simmering, or making sauces.
Whisk: A kitchen utensil used for whipping and mixing ingredients, incorporating air into the mixture.
Measuring cups and spoons: Tools used for accurately measuring dry and liquid ingredients in cooking and baking.
Grater: A kitchen tool with sharp-edged holes used to shred or grate foods such as cheese, vegetables, or citrus zest.
Strainer: A kitchen tool with a mesh screen or perforated holes used for straining liquids or separating solids from liquids.
Ladle: A long-handled spoon with a deep bowl, used for serving soups, stews, and sauces.
Spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading foods such as pancakes, burgers, or frosting.
Cutlery: A set of knives, forks, and spoons used for cutting and eating food.
Wine glass: A stemmed glass used for serving and enjoying wine.

Storing and Freezing Fettuccine with Turkey and Brandied Mushrooms

To store leftover fettuccine with turkey and brandied mushrooms, allow the dish to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of chicken broth or water to the pasta to help loosen the sauce and prevent the fettuccine from drying out. Heat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through.
For longer storage, you can freeze the fettuccine with turkey and brandied mushrooms. Transfer the cooled pasta to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
To reheat frozen fettuccine with turkey and brandied mushrooms, thaw the dish overnight in the refrigerator. Once thawed, reheat gently in a saucepan over medium-low heat, adding a little chicken broth or water to help reconstitute the sauce and prevent the pasta from drying out. Stir occasionally until heated through.
If you plan to freeze the dish, consider slightly undercooking the fettuccine to ensure it retains a better texture when reheated. The pasta will continue to soften during the freezing and reheating process.
When freezing, you may want to portion the fettuccine with turkey and brandied mushrooms into individual servings for easier thawing and reheating. This allows you to defrost only the amount you need for a single meal.

How To Reheat Leftover Fettuccine with Turkey and Brandied Mushrooms

Reheat the fettuccine in a large pot of boiling water for 1-2 minutes until heated through. Drain well and set aside.
In a large skillet, melt a tablespoon of butter over medium heat. Add the turkey strips and mushrooms to the pan and sauté for 2-3 minutes until warmed through.
Pour in a splash of brandy and let it simmer for a minute to evaporate the alcohol.
Stir in the heavy cream and chicken broth, and bring the sauce to a gentle simmer. Cook for 1-2 minutes until the sauce thickens slightly.
Add the reheated fettuccine to the skillet and toss well to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
If the sauce appears too thick, add a small amount of reserved pasta water to loosen it up and achieve the desired consistency.
Garnish the dish with freshly chopped parsley and thinly sliced scallions before serving.
For a crispy texture, you can also add some grated Parmesan cheese on top and broil the dish in the oven for 1-2 minutes until the cheese melts and turns golden brown.

Interesting Fact About Fettuccine with Turkey and Brandied Mushrooms

The dish is a delightful combination of fettuccine with tender turkey and flavorful brandied mushrooms. It's a perfect meal for a cozy night in or a special occasion.

Is Making Fettuccine with Turkey and Mushrooms at Home Cost-Effective?

The cost-effectiveness of this fettuccine with turkey and brandied mushrooms recipe largely depends on the availability and cost of ingredients. While turkey and mushrooms can be relatively affordable, brandy and heavy cream may increase the overall cost. Considering the use of common pantry staples and the ability to stretch the dish to serve four, the approximate cost for a household of four people is around $25-$30. The overall verdict rating for this recipe would be 8/10, as it offers a flavorful and satisfying meal with a touch of elegance, making it a worthwhile investment for a special occasion or a delightful family dinner.

Is This Fettuccine Dish Healthy or Unhealthy?

The fettuccine with turkey and brandied mushrooms recipe is a delicious dish, but it may not be the healthiest option due to several factors:

The recipe uses butter and heavy cream, which are high in saturated fat and calories.
The turkey cutlets are not specified as lean cuts, which could increase the overall fat content of the dish.
The recipe calls for a significant amount of brandy, which adds extra calories and alcohol content.
Fettuccine is a refined pasta, which is lower in fiber and nutrients compared to whole-grain alternatives.

However, the dish does include some nutritious ingredients, such as mushrooms, scallions, and parsley, which provide vitamins, minerals, and antioxidants.

To make this recipe healthier, consider the following suggestions:

Replace the butter with olive oil, which is a healthier source of fat.
Use lean turkey cutlets or substitute with chicken breast to reduce the fat content.
Reduce the amount of heavy cream or replace it with a lower-fat alternative, such as half-and-half or evaporated milk.
Opt for whole-grain fettuccine to increase the fiber and nutrient content of the dish.
Decrease the amount of brandy used or replace it with a flavorful, low-calorie alternative, such as chicken stock or white wine.
Increase the number of vegetables in the recipe, such as adding spinach, bell peppers, or zucchini, to boost the nutrient content and fiber.
Use low-sodium chicken broth to reduce the overall sodium content of the dish.

By making these adjustments, you can create a more balanced and nutritious meal that still retains the delicious flavors of the original recipe.

Editor's Opinion on Fettuccine with Turkey and Brandied Mushrooms

The fettuccine with turkey and brandied mushrooms recipe is a delightful combination of flavors and textures. The brandy-infused mushrooms add a rich and luxurious depth to the dish, complemented by the tender turkey strips. The addition of cream brings a velvety smoothness, while the scallions and parsley provide a fresh, aromatic finish. The suggested wine pairing of a rich, oaky chardonnay is spot on, enhancing the overall dining experience. This recipe offers a perfect balance of savory and indulgent elements, making it a standout choice for a special meal.

Enhance Your Fettuccine with Turkey and Brandied Mushrooms Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the fettuccine with turkey and brandied mushrooms alongside some delicious garlic parmesan roasted asparagus for a flavorful and healthy side dish.

Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots would complement the rich flavors of the main dish perfectly.

Creamy Mashed Potatoes: Creamy mashed potatoes would be a comforting and classic side dish to pair with the fettuccine with turkey and brandied mushrooms.

Balsamic Roasted Brussels Sprouts: The tangy and caramelized flavors of balsamic roasted Brussels sprouts would add a delightful contrast to the main dish.

Similar Recipes to Try Instead of Fettuccine with Turkey and Brandied Mushrooms

Creamy Chicken Alfredo: A classic Italian dish that combines tender chicken with a rich and creamy Alfredo sauce, served over a bed of fettuccine pasta.

Mushroom Risotto: A comforting and creamy rice dish made with Arborio rice, flavorful mushrooms, and a touch of white wine, perfect for a cozy night in.

Garlic Butter Shrimp Scampi: Delicious shrimp sautéed in a garlic butter sauce, served over a bed of linguine pasta and garnished with fresh parsley for a burst of flavor.

Lemon Herb Roasted Chicken: A zesty and aromatic roasted chicken dish marinated in a blend of fresh herbs and tangy lemon, perfect for a family dinner or special occasion.

Berry Cobbler: A delightful dessert made with a medley of fresh berries topped with a sweet and buttery biscuit crust, best served warm with a scoop of vanilla ice cream.

Appetizer and Dessert Pairings for Fettuccine with Turkey and Mushrooms

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off your meal. Filled with a flavorful mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Bruschetta: Serve up a classic bruschetta as a light and refreshing appetizer. The combination of ripe tomatoes, fresh basil, and garlic on crispy toasted bread is a crowd-pleaser every time.

Desserts:

Chocolate Mousse: Indulge in a velvety smooth and rich chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth after a savory meal.

Apple Crisp: Enjoy the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Serve it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Fettuccine with Turkey and Brandied Mushrooms Recipe:

This recipe offers a delightful fusion of flavors and textures, creating a tantalizing dish that is sure to impress. The succulent turkey cutlets are expertly seasoned and paired with earthy mushrooms that have been infused with the rich aroma of brandy. The addition of heavy cream lends a luxurious creaminess to the dish, while the fettuccine provides the perfect base for soaking up the delectable sauce. With a harmonious blend of ingredients and a meticulous cooking process, this recipe promises a memorable dining experience that users can trust and savor.

Share your thoughts on the Fettuccine with Turkey and Brandied Mushrooms Recipe in the Recipe Sharing forum section.

FAQ:

What type of mushrooms should I use for this recipe?

You can use any type of mushrooms you prefer, such as cremini, button, or shiitake. They all work well with the flavors in this dish.

Can I substitute the turkey with another type of meat?

Yes, you can substitute the turkey with chicken cutlets or even pork cutlets if you prefer. The cooking time may vary slightly depending on the type of meat you use.

Can I omit the brandy from the recipe?

If you prefer not to use brandy, you can substitute it with white wine or chicken broth. The brandy adds a unique depth of flavor, but the dish will still be delicious without it.

Is there a non-alcoholic substitute for the brandy?

If you prefer a non-alcoholic option, you can use apple juice or apple cider as a substitute for the brandy. It will provide a hint of sweetness and depth to the dish.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving. The flavors meld together beautifully when reheated, making it a great option for meal prep.