How To Make Bow Tie Salad with Fennel, Prosciutto and Parmesan
Tender-crisp fennel and savory prosciutto makes this delectable bow tie salad a belly-filling meal! Serve up a batch in less than 30 minutes.
Serves:
Ingredients
- ½lbbow ties
- 1large fennel bulb,(about 1 lb)
- ¼cupolive oil
- 2tbsplemon juice
- ¼tspsalt
- ½tspfresh ground black pepper
- ¼lbprosciutto,thin sliced
- ¼lbparmesan cheese,(1 chunk)
Instructions
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In a large pot of boiling, salted water, cook the bow ties for about 15 minutes until just done. Drain. Rinse with cold water and drain thoroughly.
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In a large bowl, toss together the bow ties, fennel, oil, lemon juice, salt and ¼ teaspoon of the pepper. Add the prosciutto and toss again.
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Mound the salad on plates. Top with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan. Sprinkle the remaining ¼ teaspoon pepper over the cheese
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Serve and enjoy!
Nutrition
- Calories: 521.36kcal
- Fat: 24.21g
- Saturated Fat: 7.54g
- Monounsaturated Fat: 13.21g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 49.43g
- Fiber: 4.20g
- Sugar: 4.81g
- Protein: 26.38g
- Cholesterol: 39.12mg
- Sodium: 1195.95mg
- Calcium: 388.43mg
- Potassium: 612.65mg
- Iron: 1.93mg
- Vitamin A: 93.88µg
- Vitamin C: 11.73mg
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