How To Make Louise’s Italian Cafe Tiramisu Recipe
A classic Italian dessert made with layers of ladyfingers, light and creamy mascarpone cheese, and espresso, finished with a dusting of cocoa powder.
Serves:
Ingredients
- 8 oz. (225g) mascarpone cheese
- 1/2 cup (120ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 tsp. (5ml) vanilla extract
- 2 cups (480ml) strong brewed espresso, cooled
- 16-20 ladyfingers
- Cocoa powder, for dusting
Instructions
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In a large bowl, beat mascarpone cheese until smooth, using an electric mixer.
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Add heavy cream, sugar, and vanilla extract, and continue to beat until soft peaks form.
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Dip each ladyfinger into the cooled espresso (do not soak), and arrange in a single layer in a 9×9 inch (23x23cm) baking dish.
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Spread half of the mascarpone mixture over the ladyfingers.
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Repeat layers with remaining ladyfingers and mascarpone mixture.
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Cover and refrigerate for at least 4 hours, or overnight.
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Before serving, dust the top with cocoa powder.
Nutrition
- Calories : 568kcal
- Total Fat : 42g
- Saturated Fat : 24g
- Cholesterol : 266mg
- Sodium : 206mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 8g
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