Beetroot, Apple & Broad Bean Tabbouleh Recipe

Beetroot, Apple & Broad Bean Tabbouleh Recipe

How To Make Beetroot, Apple & Broad Bean Tabbouleh

Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes



  • 2 large beetroots, cooked and diced
  • 1 apple, diced
  • 1 cup broad beans, blanched and peeled
  • 1 cup cooked quinoa
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lemon
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste


  1. In a large mixing bowl, combine the diced beetroot, apple, broad beans, cooked quinoa, parsley, mint, and cilantro.

  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

  3. Pour the dressing over the salad ingredients and toss gently to combine.

  4. Serve the tabbouleh immediately or refrigerate for up to 2 hours to allow the flavors to meld.

  5. Garnish with additional herbs, if desired.


  • Calories : 132kcal
  • Total Fat : 5g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 235mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 4g
  • Sugar : 7g
  • Protein : 4g
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