How To Make Tomato, Burrata & Broad Bean Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 large tomatoes, sliced
- 1 cup of fresh broad beans, shelled
- 1 ball of burrata cheese, torn into pieces
- 1/4 cup of extra virgin olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
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Bring a pot of salted water to a boil and blanch the broad beans for 3-4 minutes. Drain and rinse with cold water.
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In a large bowl, combine the sliced tomatoes, blanched broad beans, and torn burrata cheese.
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Drizzle with extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.
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Gently toss the salad to combine all the ingredients.
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Serve the tomato, burrata & broad bean salad garnished with fresh basil leaves.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 160mg
- Total Carbohydrates : 10g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 9g
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