Name: Chicken Skewers with Broad Bean Hummus Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb chicken breast, diced; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper, to taste; 1 can broad beans, drained; 2 tbsp tahini; 2 tbsp lemon juice; 2 tbsp olive oil; 1 garlic clove, minced; Salt and pepper, to taste; 4 wooden skewers, soaked in water

Chicken Skewers with Broad Bean Hummus Recipe

Elsbeth Epps Modified: April 26, 2024

How To Make Chicken Skewers with Broad Bean Hummus

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb chicken breast, diced
2 garlic cloves, minced
2 tbsp olive oil
1 tbsp lemon juice
1 tsp paprika
1/2 tsp cumin
Salt and pepper, to taste
1 can broad beans, drained
2 tbsp tahini
2 tbsp lemon juice
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper, to taste
4 wooden skewers, soaked in water

Instructions

In a bowl, combine the diced chicken, minced garlic, olive oil, lemon juice, paprika, cumin, salt, and pepper. Mix well and marinate for 10 minutes.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated chicken onto the soaked skewers.
Grill the chicken skewers for about 7-8 minutes per side, or until cooked through.
Meanwhile, prepare the broad bean hummus by combining the drained broad beans, tahini, lemon juice, olive oil, minced garlic, salt, and pepper in a food processor. Blend until smooth and creamy.
Serve the grilled chicken skewers with the broad bean hummus on the side.