How To Make Broad Bean & Feta Cheese Toasts
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Serves:
Ingredients
- 8 slices of bread
- 1 cup of broad beans, cooked and peeled
- 1/2 cup of crumbled feta cheese
- 2 tbsp olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
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Preheat the oven to 350°F (180°C).
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Place the bread slices on a baking sheet and toast them in the oven for about 5 minutes, until they are crispy.
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In a bowl, mash the cooked broad beans with a fork. Add the feta cheese, olive oil, minced garlic, salt, and pepper. Mix well.
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Spread the broad bean and feta mixture evenly onto the toasted bread slices.
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Return the toasts to the oven and bake for another 5 minutes, until the feta cheese is slightly melted.
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Garnish the toasts with fresh mint leaves before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 335mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 9g
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