How To Make Broad Bean Bruschetta
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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 cup broad beans, steamed
- 1 clove garlic, minced
- 2 tbsp olive oil
- 1/2 lemon, juiced
- Salt and pepper to taste
- 4 slices ciabatta bread
- Fresh basil leaves, for garnish
Instructions
-
In a food processor, blend the steamed broad beans, minced garlic, olive oil, lemon juice, salt, and pepper until smooth.
-
Toast the ciabatta bread slices until golden brown.
-
Spread the broad bean mixture on the toasted bread slices.
-
Garnish with fresh basil leaves.
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Serve immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 180mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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