How To Make Pea & Broad Bean Hummus with Goat’s Cheese & Sourdough
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Serves:
Ingredients
- 1 cup frozen peas
- 1 cup frozen broad beans
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of sourdough bread
- 100g goat’s cheese, crumbled
- Fresh mint leaves for garnish
Instructions
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Cook the peas and broad beans in boiling water for 3-4 minutes. Drain and rinse with cold water.
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In a food processor, blend the peas, broad beans, minced garlic, lemon juice, tahini, and olive oil until smooth. Season with salt and pepper to taste.
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Toast the sourdough bread slices.
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To serve, spread the pea and broad bean hummus onto the toasted sourdough slices. Top with crumbled goat’s cheese and garnish with fresh mint leaves.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 24g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 10g
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