Bean Salad with Pine Nuts and Feta Recipe

Ingredients

• 15 oz red kidney beans, (1 can), drained and rinsed
• 15 oz pinto beans, (1 can), drained and rinsed
• 7 oz cucumber, peeled, seeded, and chopped
• 4 oz bell peppers, preferably a mix of colors and chopped
• 1½ oz red onion, finely chopped
• ¼ cup parsley, finely chopped
• 3 tbsp balsamic vinegar
• 2 tbsp olives, pitted and sliced, preferably cured
• 2 tbsp feta cheese, crumbled
• 2 tbsp pine nuts, roasted
• 1½ tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• salt and ground black pepper, to taste