Slow Cooker Roast Beef (Sliceable!) Recipe

When it comes to comfort food, nothing beats a hearty roast beef, especially when it's cooked low and slow in a slow cooker. The beef emerges tender, flavorful, and perfect for Sunday dinner, sandwiches, or a weeknight meal.

Photos of Slow Cooker Roast Beef Recipe

Chuck roast, the main ingredient in this recipe, might not be a staple in every kitchen but it is widely available in most supermarkets. It's a cut of beef that comes from the shoulder area of the cow and is known for its rich, beefy flavor. Slow cooking it breaks down the tough connective tissue, making it melt-in-your-mouth tender.

Ingredients for the Slow Cooker Roast Beef

Chuck roast: This is a cut of beef that is usually well-marbled with fat, which contributes to the flavor and tenderness of the roast.

Kosher salt: This type of salt has a larger grain size than table salt, which makes it perfect for seasoning meats.

Black pepper: Black pepper adds a mild heat and sharp flavor that enhances the taste of the beef.

Garlic: Garlic adds a savory depth of flavor that complements the beef well.

Canola oil: Canola oil is used for searing the beef before slow cooking. This step enhances the flavor of the beef.

One reader, Anita Thibodeaux says:

This slow cooker roast beef recipe is a game-changer! The meat turns out incredibly tender and flavorful, and the aroma fills the entire house. It's so easy to prepare, and the end result is a mouthwatering dish that my family absolutely loves. It's become a regular favorite in our household!

Anita Thibodeaux

Key Techniques for Slow Cooker Roast Beef Recipe

How to sear the beef: Heat the canola oil in a large pot or slow cooker insert over high heat. Sear the chuck roast on each side for 3 to 4 minutes until browned. This step helps to lock in the juices and adds flavor to the roast.

How to cook to the desired doneness: Use a standard meat thermometer or a slow cooker with a thermometer probe to cook the roast to the desired doneness. For medium-rare, cook to an internal temperature of 135°F, and for medium, cook to 140°F. This ensures that the roast is cooked to your preference.

How To Make Slow Cooker Roast Beef

Slow-cooked until perfetly tender, this slow cooker roast beef recipe is oozing with flavors perfect for dinner or for sandwiches.

Preparation: 10 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 40 minutes

Serves:

Ingredients

5lbschuck roast
2tspskosher salt
½tspblack peppercoarsely ground
2clovesgarlicminced
1tbspcanola oil

Instructions

Rub the chuck roast with the salt, pepper and garlic.
Heat up your slow cooker insert (if cast aluminum) or a large pot on high heat with the canola oil.
Sear the beef on each side for 3 to 4 minutes.
Put the beef and the drippings from the pan into your slow cooker.
Cook on low for 90 minutes.
Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.

Nutrition

Calories: 262.73kcal
Fat: 11.25g
Saturated Fat: 4.10g
Trans Fat: 0.47g
Monounsaturated Fat: 5.74g
Polyunsaturated Fat: 1.43g
Carbohydrates: 0.37g
Fiber: 0.04g
Sugar: 0.01g
Protein: 40.05g
Cholesterol: 120.96mg
Sodium: 443.67mg
Calcium: 24.31mg
Potassium: 765.33mg
Iron: 5.05mg
Vitamin A: 5.70µg
Vitamin C: 0.16mg

Crucial Technique Tip for Slow Cooker Roast Beef Success

When searing your chuck roast, ensure that your pot or slow cooker insert is heated properly. A well-heated surface will give your roast a beautiful, flavorful crust. Also, don't rush the searing process. Giving each side of the roast 3 to 4 minutes will ensure a deep, rich flavor that permeates the entire roast during the slow cooking process.

Time-Saving Tips for Preparing Slow Cooker Roast Beef

Prep ahead: Prepare the seasoning and rub for the roast the night before and store it in the fridge. This will save time and allow the flavors to meld together.

Use pre-cut vegetables: Consider using pre-cut vegetables for the roast, such as baby carrots and pre-diced onions, to save time on prep work.

Slow cooker liners: Consider using slow cooker liners for easy cleanup, as they eliminate the need for scrubbing the pot after cooking.

Invest in a meat thermometer: Using a meat thermometer will ensure that the roast is cooked to the desired level without the need for constant checking, saving time and effort.

Multi-task: While the roast is cooking, use the time to prepare side dishes or set the table to make the most of your time in the kitchen.

Substitute Ingredients For Slow Cooker Roast Beef Recipe

chuck roast - Substitute with brisket: Brisket is a flavorful cut of beef that is well-suited for slow cooking and will result in tender, juicy meat similar to chuck roast.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor profile to kosher salt, making it a suitable replacement in this recipe.
black pepper - Substitute with white pepper: White pepper has a milder flavor compared to black pepper, but it will still add a subtle heat and depth of flavor to the roast beef.
garlic - Substitute with shallots: Shallots can provide a similar aromatic and savory flavor to the dish, enhancing the overall taste of the roast beef.
canola oil - Substitute with olive oil: Olive oil can be used as a healthier alternative to canola oil and will impart a rich, fruity flavor to the roast beef.

Presentation Ideas for Slow Cooker Roast Beef

Elevate the plating: When presenting the slow cooker roast beef, focus on creating an elegant and visually appealing plate. Use edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Add a contrast in textures by serving the roast beef with a side of crispy potato galette or roasted root vegetables. This will provide a delightful crunch and depth to the dish.
Garnish with finesse: Sprinkle a pinch of fleur de sel over the roast beef to enhance the flavors and add a touch of sophistication to the presentation.
Artful drizzling: Drizzle a rich red wine reduction or balsamic glaze on the plate to create an artistic and flavorful element that complements the roast beef.
Use elegant serving ware: Present the slow cooker roast beef on a chic platter or slate board to elevate the dining experience and showcase the dish as a culinary masterpiece.

Essential Tools for Making Slow Cooker Roast Beef

Slow cooker: A slow cooker is a countertop kitchen appliance used for cooking food at a low temperature for an extended period of time. It's perfect for slow-cooking roast beef to tender perfection.
Cast aluminum insert or large pot: This is used for searing the beef before transferring it to the slow cooker. It helps to lock in the flavors and juices of the meat.
Meat thermometer or slow cooker with a thermometer probe: This is essential for checking the internal temperature of the roast beef to ensure it reaches the desired level of doneness.

Storage and Freezing Guidelines for Slow Cooker Roast Beef

Let the roast beef cool completely before storing or freezing. This will prevent condensation from forming and maintain the quality of the meat.
Slice the cooled roast beef into your desired portion sizes for easier storage and future use.
For short-term storage, place the sliced roast beef in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 4 days.
If you plan to freeze the roast beef, wrap the sliced portions tightly in plastic wrap or aluminum foil, ensuring there is no air trapped inside. Then, place the wrapped portions in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents for easy identification and to keep track of how long the roast beef has been stored.
Frozen roast beef can be stored for up to 2-3 months without significant loss of quality. To extend the shelf life even further, consider using a vacuum sealer to remove all the air before freezing.
When you're ready to use the frozen roast beef, transfer it from the freezer to the refrigerator to thaw overnight. Once thawed, consume the roast beef within 2-3 days.
To reheat the roast beef, place the slices in a covered dish with a small amount of beef broth or water to help maintain moisture. Heat in the oven at 325°F (165°C) or in the microwave until the meat is heated through and reaches your desired temperature.

How To Reheat Leftover Slow Cooker Roast Beef

Preheat your oven to 350°F (175°C). Place the leftover roast beef in a baking dish and add a few tablespoons of beef broth or water to the dish. Cover the dish with foil and reheat in the oven for about 25-30 minutes, or until the meat is heated through.
Slice the leftover roast beef into thin pieces. Heat a skillet over medium-high heat with a little bit of butter or oil. Once hot, add the sliced beef and cook for 1-2 minutes on each side, just until heated through. This method is perfect for making quick and tasty roast beef sandwiches or wraps.
If you have a microwave with a defrost setting, you can use it to reheat your leftover roast beef. Place the meat in a microwave-safe dish, add a splash of broth or water, and cover the dish with a damp paper towel. Use the defrost setting to reheat the beef in short intervals, checking and stirring the meat between each interval to ensure even heating.
For a flavorful twist, try reheating your leftover roast beef in a covered skillet with some barbecue sauce, beef broth, or even red wine. Cook over medium-low heat, stirring occasionally, until the meat is heated through and has absorbed the flavors of the liquid. This method works well for shredded or thinly sliced roast beef.
If you have a sous vide machine, you can use it to reheat your leftover roast beef without losing any of its original texture or flavor. Place the beef in a vacuum-sealed bag or a resealable plastic bag with the air removed. Set your sous vide machine to the desired temperature (around 140°F/60°C for medium-rare) and reheat the beef for about an hour, or until it reaches the desired temperature.

Interesting Fact About Slow Cooker Roast Beef

The slow cooker roast beef recipe is a classic comfort food that can be enjoyed with a variety of side dishes. It's a versatile dish that can be served as a main course or used in sandwiches and salads. The slow cooking process allows the beef to become tender and flavorful, making it a perfect option for busy weeknights or special occasions. Plus, the leftovers can be used in various recipes, such as beef stew or beef tacos.

Is Making Slow Cooker Roast Beef Cost-Effective?

This slow cooker roast beef recipe is quite cost-effective for a household. The chuck roast is a budget-friendly cut of meat, and the other ingredients are commonly found in most kitchens. With minimal prep and hands-off cooking, it's a convenient and economical choice. The approximate cost for a household of 4 people is around $20-$25, making it an affordable option for a hearty and satisfying meal. Overall, I would rate this recipe an 8 for its affordability, simplicity, and delicious results.

Is Slow Cooker Roast Beef Healthy or Unhealthy?

The slow cooker roast beef recipe is relatively healthy, but there are a few aspects that could be improved:

The chuck roast is a fatty cut of beef, which can contribute to higher levels of saturated fat in the diet. However, the fat content also adds flavor and tenderness to the dish.
The recipe uses minimal added ingredients, which is a positive aspect. The garlic and black pepper provide flavor without adding excess calories or sodium.
The cooking method of slow cooking helps to retain moisture and tenderness in the meat, making it easier to consume and digest.
The recipe does not include any vegetables or side dishes, which could be added to increase the nutritional value of the meal.

To make this recipe even healthier, consider the following suggestions:

Trim any visible fat from the chuck roast before cooking to reduce the overall fat content of the dish.
Add a variety of vegetables to the slow cooker, such as carrots, onions, and potatoes, to increase the fiber and nutrient content of the meal.
Use a low-sodium beef broth or water instead of the drippings from the pan to reduce the sodium content of the dish.
Serve the roast beef with a side of leafy greens or a salad to add more vitamins and minerals to the meal.
Consider using a leaner cut of beef, such as a round roast or sirloin, to reduce the saturated fat content of the dish. However, keep in mind that leaner cuts may require additional moisture or a longer cooking time to achieve the same level of tenderness.

Editor's Opinion on This Slow Cooker Roast Beef Recipe

This slow cooker roast beef recipe is a classic and reliable way to prepare a tender and flavorful roast. The seasoning of salt, pepper, and garlic adds depth of flavor, while the searing step enhances the richness of the meat. Cooking the roast in a slow cooker allows for the meat to become tender and juicy, resulting in a delicious and satisfying dish. However, I would suggest adding some herbs or spices to further enhance the flavor profile. Overall, this recipe is a great foundation for a comforting and hearty meal.

Enhance Your Slow Cooker Roast Beef Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Garlic Bread: Warm and toasty garlic bread, brushed with herb-infused olive oil and sprinkled with parmesan cheese.

Similar Recipes to Try If You Like Slow Cooker Roast Beef

Grilled Vegetable Skewers: Marinate your favorite vegetables in a zesty herb and olive oil mixture, then grill them to perfection on skewers.

Braised Lamb Shanks: Slowly cook tender lamb shanks in a rich red wine and tomato sauce until they are fall-off-the-bone delicious.

Mango Sorbet: Blend ripe mangoes with a touch of sugar and lime juice, then freeze for a refreshing and tropical dessert.

Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth for a comforting and classic soup option.

Chocolate Lava Cake: Bake individual chocolate cakes with a gooey, molten center for an indulgent and decadent dessert.

Appetizer and Dessert Ideas to Serve with Slow Cooker Roast Beef

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and flavorful caprese skewers are a refreshing and light option for any gathering. Fresh mozzarella, cherry tomatoes, and basil are drizzled with balsamic glaze for a simple yet elegant appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm and gooey chocolate dessert that will satisfy any sweet tooth. The rich, molten center paired with a scoop of vanilla ice cream is a match made in dessert heaven.

Apple Crisp: Enjoy the comforting flavors of baked apples, cinnamon, and a crispy oat topping. This classic dessert is best served warm with a dollop of whipped cream or a scoop of vanilla bean ice cream.

Why trust this Slow Cooker Roast Beef Recipe:

This slow cooker roast beef recipe guarantees succulent, flavorful results. The chuck roast is seasoned with kosher salt, black pepper, and garlic, enhancing its natural richness. Searing the meat in canola oil locks in moisture and creates a savory crust. The slow cooker method ensures tender, juicy beef with minimal effort. Trust the process and savor the delicious outcome.

Share your thoughts on this slow cooker roast beef recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long should I cook the roast beef in the slow cooker?

Cook the roast beef on low for 90 minutes, and then use a meat thermometer to check for doneness. For medium-rare, the internal temperature should reach 135°F, and for medium, it should reach 140°F.

Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, such as a rump roast or a round roast, but keep in mind that the cooking time and results may vary.

Can I skip the searing step?

While searing the beef adds flavor, you can skip this step if you're short on time. However, I recommend searing the beef as it enhances the overall taste of the dish.

Can I add vegetables to the slow cooker with the roast beef?

Absolutely! You can add vegetables such as carrots, potatoes, and onions to the slow cooker to cook alongside the roast beef for a complete meal.

Can I cook the roast beef on high instead of low in the slow cooker?

It's best to cook the roast beef on low to ensure that it becomes tender and flavorful. Cooking on high heat may result in a tougher texture and less juicy meat.