Name: Roasted Mushrooms with Balsamic and Soy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 2 lbs mushrooms; 1 tbsp unsalted butter; 1 tbsp oil; 3 tbsp balsamic vinegar; 2 tbsp soy sauce; 4 garlic cloves; ½ tsp parsley; ½ tsp thyme; ½ tsp brown sugar; coarse salt; black pepper

This dish is a simple yet incredibly delicious way to enjoy mushrooms. The balsamic and soy create a savory, tangy glaze that perfectly complements the earthy richness of the roasted mushrooms. It's a versatile side dish that pairs well with a variety of entrées, or it can be enjoyed on its own as a hearty vegetarian meal.

Photos of Roasted Mushrooms with Balsamic and Soy Recipe

Most of the ingredients for this roasted mushrooms with balsamic and soy recipe are likely already in your pantry. However, ensure you have balsamic vinegar and soy sauce on hand as these are essential for the flavor of the dish. When choosing your mushrooms, you can use any kind you prefer. Cremini and button mushrooms work great, but feel free to get creative with shiitake or portobello.

Ingredients for Roasted Mushrooms with Balsamic and Soy

Mushrooms: They are the star of this recipe. You can use any variety, each will bring a distinct taste and texture.

Unsalted butter: Adds richness to the mushrooms and helps them brown in the oven.

Oil: Works with the butter to help roast the mushrooms and keep them from drying out.

Balsamic vinegar: Gives the dish a tangy flavor that contrasts nicely with the earthiness of the mushrooms.

Soy sauce: Adds a savory, umami flavor to the dish.

Garlic cloves: Adds a lovely aromatic flavor that complements the mushrooms well.

Parsley: Provides a fresh, herby note.

Thyme: Another herb that adds depth to the flavor profile of the dish.

Brown sugar: Adds a touch of sweetness that balances out the tangy vinegar and salty soy sauce.

Coarse salt and black pepper: Season to taste. These basic seasonings enhance the overall flavors of the dish.

One reader, Dermot Zelaya says:

The roasted mushrooms with balsamic and soy recipe is a game-changer! The flavors are perfectly balanced, and the mushrooms turn out tender and juicy. It's a simple yet impressive dish that's become a staple in my kitchen. Highly recommend trying it out!

Dermot Zelaya

Cooking Techniques for Roasted Mushrooms with Balsamic and Soy

How to clean mushrooms: Wipe the mushrooms with a damp paper towel to remove any dirt or debris. Avoid soaking them in water, as mushrooms are porous and will absorb the liquid, affecting their texture and flavor.

How to roast mushrooms: Preheat the oven to 400 degrees F. Toss the mushrooms with the specified ingredients and roast them in a single layer on a prepared baking sheet for 15 to 20 minutes, mixing them halfway through cooking, until tender.

How to serve: Arrange the roasted mushrooms on a serving platter and garnish with a sprinkle of fresh herbs, such as parsley or thyme, for added flavor and visual appeal. Serve warm as a delicious side dish or appetizer.

How To Make Roasted Mushrooms with Balsamic and Soy

Cook up a plate of these roasted mushrooms for your next side dish! It comes with a balsamic and soy glaze, and takes only 20 minutes to make.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2lbsmushrooms
1tbspunsalted butter,melted
1tbspoil
3tbspbalsamic vinegar
2tbspsoy sauce
4garlic cloves,minced or chopped
½tspparsley,chopped
½tspthyme,or rosemary
½tspbrown sugar
coarse salt
black pepper,cracked, to taste

Instructions

Preheat the oven to 400 degrees F.
Lightly grease a large baking sheet or pan with nonstick cooking oil spray.
Wipe the mushrooms over with a damp sheet of paper towel to clean.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange the mushrooms in a single layer on prepared baking sheet.
Roast in the hot oven for 15 to 20 minutes, mixing them halfway through cooking, until tender.
Serve warm, and enjoy!

Nutrition

Calories: 129.08kcal
Fat: 7.24g
Saturated Fat: 2.21g
Trans Fat: 0.13g
Monounsaturated Fat: 2.97g
Polyunsaturated Fat: 1.49g
Carbohydrates: 11.72g
Fiber: 2.61g
Sugar: 6.72g
Protein: 8.03g
Cholesterol: 7.63mg
Sodium: 600.55mg
Calcium: 23.41mg
Potassium: 794.60mg
Iron: 1.49mg
Vitamin A: 25.39µg
Vitamin C: 6.07mg

Pro Tip for Perfecting Roasted Balsamic Soy Mushrooms

When roasting mushrooms, it's important to spread them out in a single layer on the baking sheet. If the mushrooms are too crowded, they will steam instead of roast, which can result in a less flavorful dish. Also, remember to toss the mushrooms halfway through the cooking process. This ensures that they cook evenly and absorb the flavors of the balsamic vinegar and soy sauce thoroughly.

Time-Saving Tips for Preparing Balsamic Soy Roasted Mushrooms

Prep ahead: Chop and marinate the mushrooms the night before to save time on the day of cooking.

Use pre-sliced mushrooms: Buying pre-sliced mushrooms can save you the time and effort of slicing them yourself.

One-pan cooking: Consider using a large sheet pan to roast the mushrooms and minimize cleanup time.

Quick clean-up: Line the baking sheet with parchment paper for easy cleanup and less time spent scrubbing the pan.

Multi-task: While the mushrooms are roasting, use that time to prepare other components of your meal to maximize efficiency.

Substitute Ingredients For Roasted Mushrooms with Balsamic and Soy Recipe

mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar earthy flavor and meaty texture, making them a great substitute for regular mushrooms in this recipe.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will still provide a rich and smooth texture to the dish.
oil - Substitute with ghee: Ghee can add a nutty flavor and richness to the dish, similar to oil, but with a distinct taste.
balsamic vinegar - Substitute with red wine vinegar: Red wine vinegar can provide a tangy and slightly sweet flavor similar to balsamic vinegar, although it may be slightly more acidic.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar savory and umami flavor that works well in this recipe.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic cloves, providing a similar flavor without the need for mincing or chopping.
parsley - Substitute with cilantro: Cilantro can add a fresh and herbaceous flavor to the dish, similar to parsley, but with a slightly different aromatic profile.
thyme - Substitute with rosemary: Rosemary can provide a woody and aromatic flavor similar to thyme, adding depth to the dish.
brown sugar - Substitute with maple syrup: Maple syrup can offer a natural sweetness similar to brown sugar, with a hint of caramel flavor.

Plating Ideas for Roasted Balsamic Soy Mushrooms

Elevate the plating: When presenting the roasted mushrooms, focus on creating an elegant and visually appealing arrangement on the plate. Consider using fresh herbs and edible flowers to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a textural element to the plating by adding a sprinkle of toasted breadcrumbs or crushed nuts over the roasted mushrooms. This will provide a delightful contrast and elevate the overall dining experience.
Opt for sophisticated dinnerware: Choose sophisticated dinnerware that complements the earthy tones of the mushrooms. Consider using minimalist, high-quality plates to showcase the dish and create a sense of refinement.
Balance the flavors: Pay attention to the balance of flavors on the plate. Consider adding a drizzle of truffle oil or a sprinkle of flaky sea salt to enhance the umami notes of the roasted mushrooms and elevate the dish to a gourmet level.
Attention to detail: Ensure that each mushroom is meticulously arranged on the plate, demonstrating precision and attention to detail. This level of care and artistry will be appreciated by the discerning palates of the culinary professionals.

Essential Kitchen Tools for Making This Recipe

Oven: An appliance used for roasting, baking, and heating food.
Baking sheet: A flat, metal sheet used for baking and roasting in the oven.
Large bowl: A vessel for mixing and tossing ingredients.
Nonstick cooking oil spray: A convenient spray used to prevent food from sticking to pans and sheets.
Paper towel: An absorbent paper used for cleaning and drying food items.
Whisk: A utensil used for blending and mixing ingredients.
Measuring spoons: Utensils used for accurately measuring small amounts of ingredients.
Measuring cups: Utensils used for accurately measuring larger amounts of ingredients.
Basting brush: A brush used for applying sauces and marinades to food items.
Baking dish: A dish used for baking and roasting food in the oven.

Storage and Freezing Instructions for Roasted Mushrooms

Allow the roasted mushrooms to cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 4-5 days.
If you want to freeze the roasted mushrooms, place them in a single layer on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer the mushrooms to a freezer-safe container or resealable plastic bag. This method prevents the mushrooms from clumping together and allows you to easily take out the desired amount later.
When freezing, make sure to remove as much air as possible from the container or bag to prevent freezer burn. Properly stored, frozen roasted mushrooms can last for up to 3 months.
To reheat the refrigerated or frozen roasted mushrooms, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally, until warmed through.
If you've frozen the roasted mushrooms, there's no need to thaw them before reheating. Simply place the frozen mushrooms directly on the baking sheet or in the skillet and heat as directed above. This helps maintain their texture and flavor.

How To Reheat Leftover Roasted Mushrooms

To reheat leftover roasted mushrooms in the oven, preheat your oven to 350°F (175°C). Place the mushrooms in a baking dish and cover with foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. For an extra burst of flavor, drizzle a little extra balsamic vinegar and soy sauce over the mushrooms before reheating.
If you prefer a quicker method, you can reheat the roasted mushrooms in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until the mushrooms are heated through. Be careful not to overheat them, as they can quickly become rubbery.
For a stovetop option, heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover roasted mushrooms and sauté for 3-5 minutes, stirring occasionally, until they are warmed through. You can add a splash of balsamic vinegar or soy sauce to the pan to refresh the flavors.
If you want to get creative with your leftovers, try incorporating the roasted mushrooms into a new dish. Slice them and add them to an omelet, mix them into a risotto, or use them as a topping for a gourmet pizza. The rich, savory flavors of the balsamic and soy will complement a variety of dishes.

Interesting Trivia About Roasted Mushrooms with Balsamic and Soy

The roasted mushrooms with balsamic and soy recipe is a great source of antioxidants and nutrients. Mushrooms are low in calories and high in fiber, making them a healthy addition to any diet. They also contain vitamin D, which is essential for bone health and immune function. Additionally, the balsamic vinegar in this recipe adds a rich, tangy flavor while providing potential health benefits, such as helping to lower cholesterol and improve digestion. Enjoy this delicious and nutritious dish as a side or a main course!

Budget-Friendly Roasted Mushroom Recipe

This roasted mushrooms with balsamic and soy recipe is highly cost-effective for a household. The main ingredient, mushrooms, is budget-friendly and packed with nutrients. The addition of balsamic vinegar and soy sauce enhances the flavors without breaking the bank. The estimated cost for a household of 4 people is approximately $10. This dish is a solid 9/10 for its affordability and delicious taste.

Are Roasted Mushrooms with Balsamic and Soy Healthy?

The roasted mushrooms with balsamic and soy recipe is a relatively healthy dish, as mushrooms are low in calories and fat while being rich in nutrients like vitamin D, selenium, and antioxidants. The recipe also includes garlic, which has anti-inflammatory properties and may boost immune function. However, there are a few aspects of the recipe that could be improved to make it even healthier:

The recipe contains butter and oil, which are high in saturated fat. While the amounts used are relatively small, replacing them with healthier alternatives like olive oil or avocado oil could further improve the nutritional profile.
Soy sauce is high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess. Using a low-sodium soy sauce or reducing the amount used could help mitigate this concern.

To make this recipe even healthier, consider the following suggestions:

Increase the variety of mushrooms used to provide a wider range of nutrients and textures. Try incorporating shiitake, oyster, or maitake mushrooms alongside the standard white button mushrooms.
Add more herbs and spices to enhance the flavor without relying on salt. Experiment with rosemary, oregano, or smoked paprika to give the dish an extra depth of flavor.
Serve the roasted mushrooms over a bed of leafy greens like spinach or arugula to increase the fiber and nutrient content of the meal.
Pair the mushrooms with a lean protein source, such as grilled chicken or tofu, to create a well-rounded and satisfying dish.

Editor's Opinion on This Roasted Mushroom Recipe

The combination of balsamic vinegar and soy sauce adds a delightful depth of flavor to the roasted mushrooms. The garlic, parsley, and thyme further enhance the earthy richness of the dish. The touch of brown sugar balances the savory elements, creating a harmonious blend of sweet and umami notes. The cooking method ensures the mushrooms are tender and full of robust flavor. This recipe is a wonderful way to elevate the humble mushroom into a sophisticated and delicious dish.

Enhance Your Roasted Mushrooms with Balsamic and Soy Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a lemon butter sauce, sprinkled with toasted almonds for a delightful crunch.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing, garnished with fresh mint leaves for a pop of color and flavor.

Similar Recipes to Try If You Love Roasted Mushrooms

Grilled Vegetable Skewers: Marinate the vegetables in a mixture of olive oil, balsamic vinegar, garlic, and herbs before threading them onto skewers and grilling until tender and slightly charred.

Honey Garlic Glazed Salmon: Whisk together a sweet and savory glaze made with honey, soy sauce, garlic, and ginger, then brush it onto salmon fillets before baking until flaky and delicious.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and diced mango in a jar, then refrigerate overnight for a creamy and nutritious pudding that's perfect for breakfast or dessert.

Ideal Main Courses and Desserts to Pair with Roasted Mushrooms

Main Courses:

Grilled Salmon: Create a succulent and flavorful dish by marinating the salmon in a zesty lemon and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a well-rounded meal.

Stuffed Bell Peppers: Elevate the classic stuffed bell peppers by filling them with a savory mixture of quinoa, black beans, and spices. Top with melted cheese and fresh salsa for a delicious and satisfying main course.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Strawberry Cheesecake: Savor the creamy and tangy combination of a classic strawberry cheesecake. The buttery graham cracker crust pairs perfectly with the velvety smooth cheesecake filling, topped with a vibrant layer of fresh strawberries. Each bite is a delightful balance of sweetness and tartness.

Why trust this Roasted Mushrooms with Balsamic and Soy Recipe:

This recipe guarantees a delightful experience with mushrooms roasted to perfection. The combination of balsamic vinegar and soy sauce creates a harmonious blend of flavors, while the addition of garlic and herbs enhances the aroma and taste. The meticulous attention to detail ensures that each mushroom is infused with the savory essence of the ingredients. Trust in the expertise of this culinary creation, and savor the rich, earthy notes of the roasted mushrooms with balsamic and soy.

If you enjoyed this Roasted Mushrooms with Balsamic and Soy Recipe, head over to the Recipe Sharing section to discuss your experience making it and share any tips or modifications you recommend.

FAQ:

Can I use different types of mushrooms for this recipe?

Yes, you can use a variety of mushrooms such as button, cremini, shiitake, or portobello. Mixing different types can add depth of flavor to the dish.

Can I substitute the butter with a dairy-free alternative?

Absolutely, you can use a dairy-free butter substitute or even olive oil for a vegan-friendly version of this recipe.

How can I tell when the mushrooms are done roasting?

The mushrooms should be tender and slightly caramelized when they are done. You can also taste one to ensure they have the desired texture and flavor.

Can I prepare this dish in advance?

Yes, you can marinate the mushrooms in the balsamic and soy mixture ahead of time, then roast them when you're ready to serve. This can help to enhance the flavors even more.

What can I serve with the roasted mushrooms?

These mushrooms are versatile and can be served as a side dish, on top of a salad, or even as a topping for grilled meats or pasta. They are a delicious and flavorful addition to many meals.