Roasted Cashews Recipe

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Rowena Modified: January 13, 2022
Roasted Cashews Recipe


How To Make Roasted Cashews

Whether cooked in the oven, microwave, or on the stove, this roasted cashews recipe offers crunchy bites! Whip this up in just 15 minutes.

Prep: 15 mins
Total: 15 mins


  • 1 cup raw cashews



  1. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.

  2. Roast for 10 to 15 minutes. Stir occasionally to prevent scorching and keep an eye on the cashews since oven temperatures may vary.

  3. Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.


  1. In a medium skillet over medium heat, heat cashews for about 3 to 5 minutes until browned and fragrant stirring frequently.

  2. Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.


  1. On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
  2. Chop or use as desired. Or, store in an airtight container for up to 1 week.


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