How To Make Roasted Cashews
Whether cooked in the oven, microwave, or on the stove, this roasted cashews recipe offers crunchy bites! Whip this up in just 15 minutes.
- 1 cup raw cashews
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
Roast for 10 to 15 minutes. Stir occasionally to prevent scorching and keep an eye on the cashews since oven temperatures may vary.
- Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
In a medium skillet over medium heat, heat cashews for about 3 to 5 minutes until browned and fragrant stirring frequently.
- Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
- On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
- Chop or use as desired. Or, store in an airtight container for up to 1 week.
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