How To Make Coriander & Cashew Salsa
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Serves:
Ingredients
- 1 cup fresh coriander leaves
- 1/2 cup roasted cashews
- 2 cloves of garlic
- 1 green chili
- 1 tablespoon lemon juice
- Salt to taste
Instructions
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In a blender or food processor, add coriander leaves, cashews, garlic, green chili, lemon juice, and salt.
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Blend until you get a smooth salsa consistency.
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Taste and adjust seasonings as needed.
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Serve the coriander & cashew salsa with tortilla chips or as a topping for grilled meats or salads.
Nutrition
- Calories : 112kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 74mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 3g
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