Name: Vegan Tomato Soup Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: 8 medium-sized tomatoes, halved; 1 head of garlic, top sliced off; 1/2 cup raw cashews, soaked in water overnight; 1 tbsp olive oil; 1 onion, diced; 1 tsp smoked paprika; 4 cups vegetable broth; Salt and pepper to taste

Vegan Tomato Soup Recipe

Erminia Kelsey Modified: April 18, 2024

Photos of Vegan Tomato Soup Recipe

How To Make Vegan Tomato Soup Recipe

Creamy vegan tomato soup made with roasted tomatoes, garlic, and cashews. Perfect for a chilly day.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

8 medium-sized tomatoes, halved
1 head of garlic, top sliced off
1/2 cup raw cashews, soaked in water overnight
1 tbsp olive oil
1 onion, diced
1 tsp smoked paprika
4 cups vegetable broth
Salt and pepper to taste

Instructions

Preheat oven to 375°F. Place tomatoes and garlic on a baking sheet and drizzle with olive oil. Roast for 25 minutes.
In a large pot, sauté onion until translucent.
Add roasted tomatoes, garlic, cashews, smoked paprika, and vegetable broth to the pot.
Bring to a simmer and cook for 15 minutes.
Use an immersion blender to blend the soup until smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!