Name: Roast Chicken with Oregano and Vermouth Recipe
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 chicken; 4 tsp olive oil; 1½ tsp dried oregano; 2 tbsp dry vermouth; 1 tsp lemon juice; ¼ tsp salt; 1 tsp fresh ground black pepper; 2 tbsp water

Welcome to a flavorful journey with this roasted chicken with oregano and vermouth recipe. This dish brings together the earthy tones of oregano with the bold flavors of vermouth to create a chicken dish that will delight your tastebuds. The subtle tang of lemon juice offers a refreshing contrast to the richness of the meat. Whether for a special occasion or a casual weeknight meal, this dish is sure to impress.

Photos of Roast Chicken with Oregano and Vermouth Recipe

While most of the ingredients required for this recipe are common pantry staples, you might need to check for dry vermouth. Vermouth is a fortified wine, often used in cocktails, and adds a unique flavor to dishes. You can usually find it in the wine or spirit section of your local supermarket. Additionally, ensure you have dried oregano - not to be mistaken for fresh oregano. The dried version offers a more concentrated flavor, which is ideal for this roasted chicken recipe.

Ingredients for Roasted Chicken with Oregano and Vermouth

Chicken: The star of this dish, providing a hearty base for the flavors to come.

Olive oil: Used to coat the chicken for a golden, crisp exterior.

Dried oregano: Adds a savory depth of flavor to the chicken.

Dry vermouth: A fortified wine that adds a unique, bold flavor to the dish.

Lemon juice: Offers a hint of tanginess that balances the richness of the other ingredients.

Salt: Enhances the flavors of the other ingredients.

Fresh ground black pepper: Adds a slight heat and depth to the overall flavor.

Water: Used to deglaze the pan and create a flavorful sauce.

One reader, Lawton Cherry says:

The roasted chicken with oregano and vermouth recipe is a game-changer! The flavors are perfectly balanced, and the chicken turns out juicy and tender. The aroma alone is mouthwatering. It's a must-try for anyone who loves a delicious, home-cooked meal.

Lawton Cherry

Techniques Required for Roasted Chicken With Oregano and Vermouth

How to roast the chicken: Preheat the oven to 375 degrees F. Coat the chicken with 3 teaspoons of oil and place the pieces, skin-side up, in a large roasting pan.

How to season the chicken: Sprinkle the chicken with oregano, 1 tablespoon of vermouth, lemon juice, salt, and pepper. Drizzle the remaining oil over the top.

How to cook the chicken: Cook the chicken for about 25 minutes until the breasts are just done. Remove the breasts and wings and continue to cook the drumsticks and thighs for about 5 minutes longer until done.

How to broil the chicken: Heat the broiler. Remove the roasting pan from the oven and return the breasts and wings to the pan. Broil the chicken for about 2 minutes until golden brown.

How to make the sauce: Pour off the fat from the roasting pan. Set the pan over moderate heat and add the remaining vermouth and the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 2 tablespoons. Add any accumulated juices from the chicken and spoon the sauce over the chicken.

How To Make Roast Chicken with Oregano and Vermouth

Enjoy this simply seasoned chicken for a no-fuss dish that’s made even tastier with dry-vermouth and dried oregano for a scrumptious roasted chicken.

Preparation: 15 minutes

Cooking: 32 minutes

Total: 47 minutes

Serves:

Ingredients

1chicken,(3 to 3½ lbs)
4tspolive oil
1½tspdried oregano
2tbspdry vermouth,or white wine
1tsplemon juice
¼tspsalt
1tspfresh ground black pepper
2tbspwater

Instructions

Heat the oven to 375 degrees F. Coat the chicken with 3 teaspoons of oil.
Put the pieces, skin-side up, in a large roasting pan. Sprinkle the chicken with oregano, 1 tablespoon of vermouth, lemon juice, salt, and pepper. Drizzle the remaining oil over the top.
Cook the chicken for about 25 minutes until the breasts are just done. Remove the breasts and wings and continue to cook the drumsticks and thighs for about 5 minutes longer until done.
Heat the broiler. Remove the roasting pan from the oven; return the breasts and wings to the pan.
Broil the chicken for about 2 minutes until golden brown. Remove the chicken from the pan.
Pour off the fat from the roasting pan. Set the pan over moderate heat and add the remaining vermouth and the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 2 tablespoons.
Add any accumulated juices from the chicken. Spoon the sauce over the chicken.
Serve warm and enjoy.

Nutrition

Calories: 693.99kcal
Fat: 49.72g
Saturated Fat: 13.57g
Trans Fat: 0.29g
Monounsaturated Fat: 22.01g
Polyunsaturated Fat: 10.18g
Carbohydrates: 1.01g
Fiber: 0.35g
Sugar: 0.11g
Protein: 55.92g
Cholesterol: 225.00mg
Sodium: 356.35mg
Calcium: 43.22mg
Potassium: 590.05mg
Iron: 2.96mg
Vitamin A: 123.51µg
Vitamin C: 5.30mg

Helpful Technique for Roasting Chicken With Oregano and Vermouth

To ensure that your chicken is cooked evenly, consider cutting it into parts before roasting. This allows the different parts of the chicken, which all require different cooking times, to be removed from the oven as soon as they are done. This way, the breasts and wings won't dry out while waiting for the thighs and drumsticks to cook through.

Time-Saving Tips for Making This Roasted Chicken Recipe

Prep ahead: Prepare the seasoning and marinate the chicken in advance to save time on the day of cooking.

Use a meat thermometer: Use a meat thermometer to ensure the chicken is cooked to perfection, preventing overcooking and saving time.

Multi-task: While the chicken is roasting, use that time to prepare side dishes or set the table to maximize efficiency.

Invest in quality tools: Quality kitchen tools such as sharp knives and efficient cookware can significantly reduce prep and cooking time.

Organize ingredients: Before starting, organize all ingredients and equipment to streamline the cooking process and minimize time wastage.

Prep in batches: If making multiple dishes, prep common ingredients together in batches to save time and reduce overall effort.

Clean as you go: Clean up spills and wash dishes while cooking to avoid a big mess at the end, saving time on cleanup.

Plan the menu: Plan a menu with complementary dishes to utilize overlapping ingredients and streamline the cooking process.

Opt for shortcuts: Use pre-cut vegetables or pre-made sauces to cut down on prep time without compromising flavor.

Follow the recipe: Stick to the recipe to avoid mistakes that can lead to time-consuming fixes and adjustments.

Substitute Ingredients For Roast Chicken with Oregano and Vermouth Recipe

chicken - Substitute with turkey: Turkey is a lean and flavorful alternative to chicken, and it can be roasted with oregano and vermouth for a similar taste and texture.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable replacement for olive oil in this recipe.
dried oregano - Substitute with dried thyme: Dried thyme has a similar earthy and slightly floral flavor to oregano, making it a good substitute in this recipe.
dry vermouth - Substitute with dry white wine: Dry white wine can be used as a substitute for dry vermouth to add a similar depth of flavor to the dish.
lemon juice - Substitute with white wine vinegar: White wine vinegar can provide the same tangy acidity as lemon juice in the recipe.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a similar level of saltiness to the dish.
fresh ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile.
water - Substitute with chicken broth: Chicken broth can add more flavor to the dish compared to water.

Presenting Roasted Chicken With Oregano and Vermouth

Elevate the plating: When presenting the roasted chicken, focus on creating an elegant and visually appealing presentation. Arrange the chicken pieces strategically on the plate, ensuring they are positioned neatly and attractively.
Incorporate vibrant garnishes: Introduce pops of color and freshness to the dish by incorporating fresh herbs and edible flowers as garnishes. These elements will not only enhance the visual appeal but also add a touch of sophistication to the overall presentation.
Opt for sophisticated dinnerware: Choose fine dining dinnerware that complements the dish and elevates the dining experience. Select plates and serving dishes that enhance the aesthetic appeal of the roasted chicken, adding a sense of refinement to the presentation.
Focus on precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged with precision and care. This attention to detail reflects a high level of culinary expertise and professionalism.
Emphasize the sauce: Showcase the rich and flavorful sauce by drizzling it artfully around the chicken pieces. The sauce should be presented in a visually appealing manner, adding a touch of elegance to the overall plating.
Incorporate texture: Consider adding a complementary crispy element to the dish, such as a delicate herb-infused cracker or a crispy vegetable garnish. This addition introduces textural contrast and elevates the dining experience.
Highlight the golden brown finish: Emphasize the golden brown color of the chicken by ensuring that it is prominently displayed. The visual appeal of the perfectly roasted exterior should be a focal point of the presentation, showcasing the skill and precision involved in the cooking process.
Create a balanced composition: Strive for a harmonious balance of elements on the plate, considering factors such as color, shape, and negative space. A well-composed presentation demonstrates a keen eye for aesthetics and culinary artistry.

Essential Tools for Making Roasted Chicken With Oregano

Oven: A kitchen appliance used for roasting, baking, and heating food.
Roasting pan: A deep, wide pan used for roasting meats and vegetables in the oven.
Tongs: A tool with two arms and a pivot near the handle, used for picking up and manipulating food.
Measuring spoons: Utensils used to measure small amounts of ingredients.
Mixing bowl: A bowl used for mixing ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Saucepan: A deep cooking pan with a long handle, used for making sauces and heating liquids.
Baking sheet: A flat, rectangular metal pan used for baking and roasting.
Knife: A tool used for cutting and preparing ingredients.
Cutting board: A durable board on which food is cut and prepared.

Storing and Freezing Roasted Chicken With Oregano and Vermouth

Let the roasted chicken cool completely before storing or freezing.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze, wrap the cooled chicken pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable bag.
Label the container or bag with the date and contents for easy reference.
Frozen roasted chicken can be stored for up to 4 months in the freezer.
To reheat, thaw the frozen chicken in the refrigerator overnight.
Place the thawed chicken pieces in a baking dish, cover with foil, and reheat in a preheated 350°F (175°C) oven until heated through, about 20-30 minutes.
Alternatively, you can reheat individual pieces in the microwave, but be careful not to overheat as this can dry out the chicken.
If you have leftover sauce, store it separately in an airtight container in the refrigerator for up to 3-4 days.
Reheat the sauce in a small saucepan over low heat, stirring occasionally, until warmed through.

How To Reheat Leftover Roasted Chicken With Oregano and Vermouth

Preheat your oven to 350°F (175°C). Place the leftover roasted chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain the moisture and prevent the chicken from drying out.
If you prefer a crispier skin, remove the foil during the last 5-10 minutes of reheating. You can also broil the chicken for a couple of minutes to achieve a golden-brown, crispy exterior.
For a quicker option, use the microwave. Place the leftover roasted chicken on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become rubbery.
If you have leftover sauce or gravy, reheat it separately in a small saucepan over low heat. Stir occasionally to prevent scorching. Once heated, pour the sauce over the reheated chicken for added flavor and moisture.
For a delicious twist, shred the leftover roasted chicken and use it in a soup, salad, or sandwich. The oregano and vermouth flavors will infuse into the new dish, creating a tasty and unique meal.
If you have a sous vide machine, you can use it to reheat the roasted chicken without losing any moisture. Place the chicken in a vacuum-sealed bag and cook it in the sous vide bath at 140°F (60°C) for about 45 minutes, or until heated through.

Interesting Fact About Roasted Chicken With Oregano and Vermouth

The recipe contains vermouth, a fortified wine flavored with various botanicals, which adds a unique depth of flavor to the roasted chicken.

Is Making Roasted Chicken With Oregano and Vermouth Cost-Effective?

The cost-effectiveness of this roasted chicken with oregano and vermouth recipe is quite high. The ingredients are simple and readily available, making it a budget-friendly option for a household. The use of chicken and basic seasonings keeps the cost low while delivering a flavorful dish. The approximate cost for a household of 4 people would be around $15-20, making it an affordable and satisfying meal. Overall Verdict: 9/10

Is This Roasted Chicken Recipe Healthy or Unhealthy?

The roasted chicken with oregano and vermouth recipe is a relatively healthy dish, but there are a few aspects that could be improved:

The recipe uses olive oil, which is a healthy fat, but the amount could be reduced to lower the overall calorie content.
The recipe includes vermouth, which is an alcoholic beverage. While the alcohol content will likely evaporate during cooking, it may not be suitable for those avoiding alcohol.
The recipe does not include any vegetables, which are an important part of a balanced meal.

On the positive side, the recipe uses lean chicken meat, which is a good source of protein. The use of oregano and lemon juice adds flavor without adding significant calories or unhealthy ingredients.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil used, or substitute with a lower calorie cooking spray.
Replace the vermouth with chicken broth or white grape juice to maintain the flavor profile without the alcohol content.
Add a variety of colorful vegetables to the roasting pan, such as bell peppers, zucchini, and onions. This will increase the fiber and nutrient content of the dish.
Use a low-sodium salt substitute to reduce the overall sodium content of the recipe.
Remove the skin from the chicken before cooking to reduce the fat content. While this may sacrifice some flavor, it will make the dish healthier overall.

Editor's Opinion on Roasted Chicken With Oregano and Vermouth

The roasted chicken with oregano and vermouth recipe is a delightful combination of flavors. The use of oregano and vermouth adds a depth of aroma and taste to the chicken, while the roasting method ensures a juicy and tender result. The addition of lemon juice brightens the dish, and the reduction sauce brings everything together beautifully. This recipe is a perfect choice for a special dinner or a gathering with friends and family. It's a classic dish with a sophisticated twist that is sure to impress any palate.

Enhance Your Roast Chicken with Oregano and Vermouth Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy flavor.

Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, and tangy pineapple, tossed in a light honey-lime dressing.

Roasted Brussel Sprouts: Crispy brussel sprouts roasted with bacon and maple syrup, creating a perfect balance of savory and sweet flavors.

Chocolate Lava Cake: Indulgent chocolate lava cakes with a molten center, served with a scoop of vanilla ice cream for a decadent dessert.

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Appetizer and Dessert Pairings for Roasted Chicken With Oregano and Vermouth

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to your meal.

Bruschetta: Elevate your appetizer game with crispy slices of baguette topped with a flavorful mixture of tomatoes, basil, garlic, and balsamic glaze. This classic Italian dish is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Roast Chicken with Oregano and Vermouth Recipe:

This roasted chicken recipe is a must-try for any chicken lover. The combination of oregano and vermouth creates a flavorful and aromatic dish. The use of olive oil and lemon juice enhances the natural flavors of the chicken, while the cooking method ensures a juicy and tender result. Trust the expertise behind this recipe and savor the delicious outcome.

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FAQ:

What is the best way to ensure the chicken is cooked through?

The best way to ensure the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and it should read 165°F (75°C) when the chicken is fully cooked.

Can I use fresh oregano instead of dried oregano?

Yes, you can use fresh oregano instead of dried oregano. Use three times the amount of fresh oregano as the recipe calls for dried oregano.

Can I substitute vermouth with another type of alcohol?

Yes, you can substitute vermouth with white wine or chicken broth for a non-alcoholic option. The flavor profile will be slightly different, but it will still be delicious.

How do I know when the chicken is done cooking?

When the chicken is done cooking, the internal temperature should reach 165°F (75°C) and the juices should run clear when pierced with a knife. The chicken should also have a golden brown color on the outside.

Can I prepare this recipe ahead of time?

Yes, you can prepare the chicken with oregano and vermouth ahead of time by marinating the chicken in the oil, oregano, vermouth, lemon juice, salt, and pepper for a few hours in the refrigerator. Then, simply roast it when you're ready to cook.