How To Make Roast Beef Hash
Turn leftovers into a delicious breakfast in this roast beef hash recipe, made with gravy and potatoes, for the perfect start to your day.
Prep:
20 mins
Cook:
20 mins
Total:
40 mins
Ingredients
- 2 tbsp butter, or margarine
- ½ cup onion, chopped
- 1½ cups potatoes, diced
- 3 cups roast beef, leftover, cubed
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup milk
- ½ cup gravy, leftover
Instructions
- In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy.
-
Whisk milk and gravy together until smooth. Add to skillet.½ Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done. The liquid should be absorbed.
-
Serve and enjoy.
Recipe Notes
If there is no leftover gravy, just increase milk to 1½ cups.
Nutrition
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