How To Make Corned Beef Hash
This corned beef hash recipe is the perfect salty and savory combination to start your day. The onions, butter, and potatoes really complete this dish.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4tbspunsalted butter
- ½yellow onion,chopped
- 1tspkosher salt
- ½tspblack pepper,coarsely ground
- 2lbrusset potatoes,peeled and diced
- 2cupscorned beef,cooked, shredded
- 2tbspwater
Instructions
-
Add butter to a large cast-iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5 to 6 minutes until the potatoes start to brown.
-
Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1 to 2 minutes.
-
Serve with scrambled eggs.
Nutrition
- Calories: 344.57kcal
- Fat: 15.97g
- Saturated Fat: 8.71g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.04g
- Polyunsaturated Fat: 0.69g
- Carbohydrates: 42.72g
- Fiber: 3.31g
- Sugar: 2.08g
- Protein: 9.37g
- Cholesterol: 45.92mg
- Sodium: 681.08mg
- Calcium: 40.51mg
- Potassium: 1061.49mg
- Iron: 2.51mg
- Vitamin A: 97.23µg
- Vitamin C: 21.78mg
Want to share your own twist on this classic corned beef hash recipe? Head over to the Recipe Sharing section of our forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments