Name: Red Curry Roasted Carrots with Ginger and Garlic Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 1 tbsp Vegetable Oil; 1 tbsp unsalted butter; ½ tsp Thai red curry paste; 1 lb carrots; 1 tbsp fresh ginger; 1 clove garlic; salt; ¼ cup water

Get ready for a unique culinary experience! This red curry roasted carrots recipe is a delightful fusion of Thai flavors, with bold ginger, garlic, and Thai red curry paste taking center stage. The carrots are slow-roasted to perfection, allowing their natural sweetness to blend harmoniously with the robust flavors of the spices. This dish is a perfect side for any meal, offering a spicy-sweet symphony of flavors that will capture your heart.

Photos of Red Curry Roasted Carrots with Ginger and Garlic Recipe

The ingredients used in this recipe are easily available in most supermarkets. However, Thai red curry paste might need a bit more attention when shopping. This is a specific blend of Thai herbs and spices, and it's usually sold in small jars in the Asian food section of most grocery stores. It adds a distinctive flavor to the dish, so getting the right type is critical. You might also want to select fresh young ginger and garlic for maximum flavor.

Red Curry Roasted Carrots Ingredients

Vegetable oil: Used to roast the carrots and create a crispy exterior. Unsalted butter: Adds a rich, creamy flavor to the carrots. Thai red curry paste: Gives the dish its unique spicy and aromatic flavor. Carrots: The star of the dish, they offer a sweet contrast to the spices. Fresh ginger: Provides a spicy, slightly sweet flavor that complements the red curry. Garlic: Adds a robust aroma and savory taste. Salt: Enhances the flavors of all the other ingredients. Water: Helps to cook the carrots and create a sauce.

One reader, Diane Enright says:

The red curry roasted carrots with ginger and garlic recipe is a game-changer! The flavors are a delightful fusion, and the carrots turn out tender with a hint of spice. It's a simple yet impressive dish that's perfect for any occasion. I highly recommend trying it out!

Diane Enright

Techniques Required

How to roast the carrots: Preheat the oven to 425 degrees F. In a 1 1/2-quart shallow baking dish, combine the oil, butter, and curry paste. Add the carrots, ginger, and garlic, season with salt, and toss to coat the carrots. Add the water and cover the dish tightly with foil. Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for about 10 minutes longer, or until the carrots are lightly browned in spots and the liquid in the dish has evaporated.

How to serve the dish: Serve the red curry roasted carrots with ginger and garlic warm or at room temperature. If making ahead, the carrots can be refrigerated overnight.

How To Make Red Curry Roasted Carrots with Ginger and Garlic

Level up your side dishes with a spicy and savory batch of these curried roasted carrots! It’s a no-fuss, earthy and flavorful side, made in just one hour.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1tbspvegetable oil
1tbspunsalted butter
½tspThai red curry paste
1lbcarrots
1tbspfresh ginger,julienned
1garlic clove
salt
¼cupwater

Instructions

Preheat the oven to 425 degrees F.
In a 1½-quart shallow baking dish, combine the oil, butter and curry paste. Add the carrots, ginger and garlic, season with salt and toss to coat the carrots. Add the water and cover the dish tightly with foil.
Roast the carrots for 30 minutes, or until just tender. Remove the foil and roast for about 10 minutes longer, or until the carrots are lightly browned in spots and the liquid in the dish has evaporated.
Serve warm or at room temperature, and enjoy!

Recipe Notes

Make Ahead: The carrots can be refrigerated overnight

Nutrition

Calories: 70.67kcal
Fat: 4.47g
Saturated Fat: 1.40g
Trans Fat: 0.10g
Monounsaturated Fat: 2.20g
Polyunsaturated Fat: 0.57g
Carbohydrates: 7.66g
Fiber: 2.17g
Sugar: 3.61g
Protein: 0.80g
Cholesterol: 5.13mg
Sodium: 214.22mg
Calcium: 27.38mg
Potassium: 250.53mg
Iron: 0.26mg
Vitamin A: 647.81µg
Vitamin C: 4.73mg

Technique Tip for Perfectly Roasted Carrots

When roasting carrots, it's important to cut them into even pieces to ensure they cook uniformly. If the pieces are different sizes, some may be overcooked while others are still hard. Additionally, when adding the Thai red curry paste, make sure to thoroughly mix it with the oil and butter before adding the carrots. This will help evenly distribute the flavors throughout the dish. Lastly, don't skip the step of covering the dish with foil. This creates a steamy environment that helps the carrots become tender before they start to brown.

Time-Saving Tips for Preparing Red Curry Roasted Carrots

Prep ahead: Chop and peel the carrots, ginger, and garlic the night before to save time on the day of cooking.

Use a food processor: Use a food processor to quickly chop the ginger and garlic for this recipe, saving time on prep work.

Multi-task: While the carrots are roasting, use that time to prepare other dishes or set the table to maximize efficiency in the kitchen.

Invest in a good peeler: A sharp, efficient peeler can make quick work of peeling the carrots, saving time and effort in the kitchen.

Batch cooking: Consider doubling the recipe and roasting extra carrots to use in salads, grain bowls, or as a side dish for another meal later in the week.

Substitute Ingredients For Red Curry Roasted Carrots with Ginger and Garlic Recipe

vegetable oil - Substitute with coconut oil: Coconut oil has a similar high smoke point and adds a subtle tropical flavor to the dish.
unsalted butter - Substitute with ghee: Ghee has a rich, nutty flavor and is a suitable substitute for butter in this recipe.
thai red curry paste - Substitute with sriracha: Sriracha can add a spicy kick and a hint of garlic and can be used as a substitute for red curry paste.
carrots - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor and can be roasted with the same spices for a delicious alternative.
fresh ginger - Substitute with ground ginger: Ground ginger can be used as a substitute in this recipe, providing a similar flavor profile with a slightly different texture.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder flavor and easy incorporation into the dish.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and saltiness to the dish, enhancing the overall taste.
water - Substitute with coconut milk: Coconut milk can add richness and creaminess to the dish, enhancing the flavor and texture.

Plating Ideas for Roasted Carrots with Ginger and Garlic

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Arrange the roasted carrots in a deliberate and artistic manner, ensuring that each piece is showcased beautifully.
Incorporate vibrant colors: Introduce a pop of color to the plate by garnishing with fresh herbs such as cilantro or parsley. This will not only enhance the visual appeal but also add a touch of freshness to the dish.
Utilize contrasting textures: Consider incorporating a crunchy element such as toasted coconut or crushed peanuts to provide a delightful contrast to the tender roasted carrots, adding complexity to each bite.
Highlight the aromatics: Emphasize the aromatic components of the dish by infusing the air with the enticing scents of ginger and garlic as the plate is presented, creating an immersive sensory experience for the diners.
Emphasize precision in plating: Pay close attention to the placement of each element on the plate, ensuring that the dish is presented with meticulous attention to detail, reflecting the precision and artistry of a top-tier culinary creation.
Incorporate a touch of elegance: Consider adding a delicate drizzle of a complementary sauce, such as a ginger-infused reduction, to add a touch of sophistication to the overall presentation, elevating the dish to a refined culinary masterpiece.
Create a harmonious composition: Strive to achieve a balanced and harmonious composition on the plate, where each component complements the others, resulting in a visually captivating and appetizing presentation.
Embrace minimalism: Emphasize the beauty of simplicity by adopting a minimalist approach to plating, allowing the natural colors and textures of the dish to take center stage, evoking a sense of understated elegance.

Essential Kitchen Tools for Making This Recipe

Vegetable peeler: A vegetable peeler is used to remove the outer skin of vegetables such as carrots, making them ready for cooking or further preparation.
Baking dish: A baking dish is a deep, oven-safe dish used for baking or roasting dishes such as casseroles, vegetables, and meats.
Foil: Foil, or aluminum foil, is used to cover dishes during roasting to help retain moisture and prevent excessive browning.
Oven: An oven is a kitchen appliance used for roasting and baking food items, providing the necessary heat for cooking.
Mixing bowl: A mixing bowl is used for combining ingredients and mixing them thoroughly, essential for preparing various recipes.
Food processor: A food processor is a versatile kitchen appliance used for chopping, pureeing, and blending ingredients, making it useful for various cooking tasks.
Vegetable knife: A vegetable knife, also known as a chef's knife, is used for cutting and preparing vegetables with precision and ease.
Measuring spoon: Measuring spoons are used to accurately measure small amounts of ingredients, ensuring the correct balance of flavors in the dish.
Spatula: A spatula is a kitchen tool used for flipping, turning, and serving food items, making it essential for various cooking tasks.
Cutting board: A cutting board provides a stable surface for cutting and preparing ingredients, protecting the countertop and ensuring safe food handling.

Storage and Freezing Instructions for Red Curry Roasted Carrots

Let the roasted carrots cool completely before storing them in an airtight container in the refrigerator. They will keep well for up to 4-5 days.
To freeze the carrots, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Once frozen, transfer the carrots to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
When ready to serve, thaw the frozen carrots in the refrigerator overnight. Reheat them in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. Alternatively, you can microwave the carrots on high power for 1-2 minutes, or until warm.
If you plan to freeze the carrots, it's best to undercook them slightly during the initial roasting process. This will help them retain their texture and flavor when reheated.
To maintain the best quality and flavor, store the roasted carrots separately from any sauce or liquid. When ready to serve, reheat the carrots and then toss them with the desired sauce or seasoning.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover red curry roasted carrots in an oven-safe dish and cover with foil. Heat in the oven for 10-15 minutes, or until heated through. This method helps to retain the moisture and flavor of the carrots while reheating.
For a quicker option, you can reheat the carrots in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Heat on high for 1-2 minutes, or until heated through. Stir the carrots halfway through the reheating process to ensure even heating.
If you prefer a slightly crispy texture, you can reheat the carrots in a skillet on the stovetop. Add a small amount of vegetable oil or butter to the skillet and heat over medium heat. Add the carrots and stir occasionally until heated through and slightly crispy on the edges. This method will take about 5-7 minutes.
For a flavorful twist, you can add a splash of coconut milk or a squeeze of fresh lime juice to the carrots before reheating. This will enhance the Thai-inspired flavors and give the dish a fresh taste.
If you have an air fryer, you can use it to reheat the carrots and achieve a crispy texture. Preheat the air fryer to 350°F (175°C) and place the carrots in the basket. Heat for 3-5 minutes, shaking the basket halfway through, until the carrots are heated through and slightly crispy.

Random Fact about Red Curry Roasted Carrots:

The red curry roasted carrots with ginger and garlic recipe is a delicious and healthy side dish that can be enjoyed warm or at room temperature. Carrots are an excellent source of beta-carotene, fiber, and antioxidants, making them a nutritious addition to any meal. The combination of red curry paste, ginger, and garlic adds a flavorful and aromatic twist to the carrots, elevating their taste. This dish can be prepared ahead of time and refrigerated, making it a convenient option for meal prep. Enjoy the vibrant flavors and health benefits of this dish, which can complement a variety of main courses.

Is This Ginger and Garlic Carrot Recipe Budget-Friendly?

This red curry roasted carrots with ginger and garlic recipe is quite cost-effective for a household. Carrots are affordable and readily available, while the addition of Thai red curry paste and fresh ginger adds depth of flavor without breaking the bank. The use of simple ingredients keeps the cost low, making it a budget-friendly option. The approximate cost for a household of 4 people would be around $5-$7. Overall, I would rate this recipe a solid 8 for its affordability and delicious flavors.

Are Red Curry Roasted Carrots Healthy?

The red curry roasted carrots with ginger and garlic recipe is a relatively healthy dish, but there are a few aspects that could be improved:

The recipe uses vegetable oil and butter, which are sources of saturated fat. While the amounts used are small, replacing them with healthier options like olive oil or coconut oil could further enhance the nutritional value of the dish.
The recipe calls for salt, but the amount is not specified. It's important to be mindful of sodium intake, as excessive consumption can lead to health issues like high blood pressure.
On the positive side, carrots are an excellent source of beta-carotene, fiber, and various vitamins and minerals. Ginger and garlic also offer numerous health benefits, such as anti-inflammatory properties and immune system support.

To make this recipe even healthier, consider the following suggestions:

Replace the vegetable oil and butter with a healthier alternative like olive oil or coconut oil, which are rich in beneficial monounsaturated and medium-chain fatty acids, respectively.
Use a reduced amount of salt or opt for a low-sodium alternative to minimize the dish's sodium content. You can also enhance the flavor with additional herbs and spices, such as cumin or coriander, to compensate for the reduced salt.
Increase the variety of vegetables by adding other nutrient-dense options like bell peppers, onions, or sweet potatoes. This will provide a wider range of vitamins, minerals, and antioxidants.
Serve the roasted carrots alongside a lean protein source, such as grilled chicken or tofu, and a whole grain like quinoa or brown rice to create a well-balanced meal.

Editor's Opinion on This Flavorful Carrot Dish

The combination of Thai red curry paste, ginger, and garlic adds a delightful depth of flavor to the roasted carrots. The use of butter and oil helps to create a rich and luscious coating, while the roasting process caramelizes the carrots, enhancing their natural sweetness. The addition of water ensures that the carrots remain moist and tender. This dish is a perfect balance of spicy, savory, and sweet flavors, making it a delightful and unique side dish that will surely impress your guests.

Enhance Your Red Curry Roasted Carrots with Ginger and Garlic Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy flavor.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing, sprinkled with toasted coconut for a tropical twist.

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Why trust this Red Curry Roasted Carrots with Ginger and Garlic Recipe:

This recipe guarantees a burst of flavor with the perfect combination of Thai red curry paste, ginger, and garlic. The aromatic blend infuses the carrots with a rich and savory taste. The method of roasting at a high temperature ensures that the carrots are tender yet caramelized, enhancing their natural sweetness. The addition of butter and vegetable oil creates a luscious texture, while the touch of water helps to steam and soften the carrots. Trust in the expertise of this recipe to deliver a delightful and aromatic dish that will elevate any meal.

Want to share your experience making this Red Curry Roasted Carrots with Ginger and Garlic dish or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

Can I use other vegetables instead of carrots in this recipe?

Yes, you can definitely use other vegetables such as bell peppers, zucchini, or even cauliflower. Just adjust the cooking time accordingly based on the vegetable you choose.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the carrots and the seasoning mixture a day in advance and store them in the refrigerator. When you're ready to serve, simply roast them in the oven as per the recipe instructions.

Can I adjust the level of spiciness in the dish?

Certainly! You can increase or decrease the amount of Thai red curry paste to suit your spice preference. Start with a small amount, taste, and adjust accordingly.

What can I serve with these red curry roasted carrots?

These carrots pair well with a variety of dishes. They can be served alongside grilled chicken, roasted fish, or even as a flavorful addition to a salad or grain bowl.

Can I use powdered ginger instead of fresh ginger?

While fresh ginger provides the best flavor, you can substitute it with powdered ginger if needed. Use about 1/4 teaspoon of powdered ginger for every tablespoon of fresh ginger called for in the recipe.