Name: Mexican Pot Roast Recipe
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 4 lbs beef chuck roast; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 3 tbsp Vegetable Oil; 3 cloves garlic; 1 yellow onion; ½ green bell pepper; ½ red bell pepper; 28 oz canned diced tomatoes; 3 tbsp taco seasoning; 3 cups beef broth; ¼ cup cilantro

Mexican Pot Roast Recipe

How To Make Mexican Pot Roast

What sets this Mexican pot roast apart from the usual recipes is the addition of homemade taco seasoning and tomatoes. Leftovers are perfect for tacos.

Preparation: 10 minutes

Cooking: 3 hours 30 minutes

Total: 3 hours 40 minutes

Serves:

Ingredients

4lbsbeef chuck roast
1tspkosher salt
½tspcoarse ground black pepper
3tbspvegetable oil
3clovesgarlic,minced
1yellow onion,diced
½green bell pepper,diced
½red bell pepper,diced
28ozcanned diced tomatoes,with chiles
3tbspTaco Seasoning,(recipes in notes below)
3cupsbeef broth
¼cupcilantro,diced

Instructions

Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook for 6 to 8 minutes on each side until seared well.
Remove the beef from the pot and add in the onions.
Sauté for about 3 to 4 minutes until translucent and lightly browned.
Add in the garlic, green and red bell peppers, diced tomatoes, taco seasoning, beef broth and cilantro and stir well.
Add the beef back to the pot, cover and cook in the oven at 325 degrees F for 3 hours.