Name: Mexican Spiced Hot Chocolate Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Cuisine: Mexican
Ingredients: 4 cups milk; ¼ cup cocoa powder; ¼ cup sugar; 2 tsp cornstarch; 1 tsp Cinnamon; ½ tsp vanilla extract; ¼ tsp chipotle powder; pinch of nutmeg; pinch of cayenne; Whipped cream; marshmallows; chocolate syrup

This deliciously spicy and sweet Mexican hot chocolate is a delightful twist on a classic winter favorite. The unique blend of cocoa, cinnamon, and a hint of chili gives this drink a flavorful kick that will warm you from the inside out. It's perfect for those cold nights when you want to cozy up with a comforting cup of cocoa. With the added twist of Mexican spices, this hot chocolate is sure to become a new favorite.

Photos of Mexican Spiced Hot Chocolate Recipe

Some of the ingredients in this recipe that might not be readily available in your pantry are cocoa powder, chipotle powder, and cayenne. Cocoa powder is typically found in the baking aisle of the supermarket. Chipotle powder and cayenne, which add the distinctive Mexican kick to the hot chocolate, can be located in the spices section. If you can't find chipotle powder, you can substitute it with another smoky chili powder.

Ingredients for Mexican Spiced Hot Chocolate

Milk: It's the base of this recipe, giving it a creamy consistency.

Cocoa powder: Provides the chocolate flavor for the drink.

Sugar: Sweetens the hot chocolate. You can adjust the amount to taste.

Cornstarch: Helps thicken the hot chocolate.

Cinnamon: Gives a warm, spicy flavor.

Vanilla extract: Adds depth to the chocolate flavor.

Chipotle powder: Gives a smoky spice to the hot chocolate.

Nutmeg: Adds a hint of warm, nutty flavor.

Cayenne: Brings a touch of heat to balance the sweetness.

Whipped cream: Optional topping for added creaminess.

Marshmallows: Another optional topping for added sweetness.

Chocolate syrup: An optional garnish to drizzle on top for extra chocolate flavor.

One reader, Karlotta Rowe says:

This Mexican spiced hot chocolate recipe is a game-changer! The blend of cocoa, cinnamon, and a hint of chipotle creates a rich and comforting drink. It's the perfect balance of sweetness and spice. I love sipping on this cozy beverage, especially on chilly evenings. It's a must-try!

Karlotta Rowe

Techniques Required for Mexican Spiced Hot Chocolate

How to prepare Mexican spiced hot chocolate: Combine milk, cocoa powder, sugar, cornstarch, cinnamon, vanilla extract, chipotle powder, nutmeg, and cayenne in a saucepan. Heat over medium heat until simmering, stirring frequently.

How to serve Mexican spiced hot chocolate: Pour the hot chocolate into mugs and top with whipped cream, marshmallows, and a drizzle of chocolate syrup.

How To Make Mexican Spiced Hot Chocolate

Craving for some hot chocolate? Try this simple and easy spiced hot chocolate recipe that offers a spicy Mexican kick, given by chili powder, cayenne, and nutmeg!

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

4cupsmilk
¼cupcocoa powder,such as Dutch-processed unsweetened, or cocoa powder of your choice
¼cupsugar
2tspcornstarch,optional, to thicken
1tspcinnamon
½tspvanilla extract
¼tspchipotle powder,or chili powder
pinch of nutmeg
pinch of cayenne
whipped cream,optional, to top
marshmallows,optional, to top
chocolate syrup,or chocolate shavings, optional, to top

Instructions

Add all the ingredients to a medium saucepan. Heat over medium heat until simmering, stirring frequently.
Remove from heat and serve with optional toppings.

Nutrition

Calories: 175.63kcal
Fat: 7.03g
Saturated Fat: 4.03g
Monounsaturated Fat: 1.80g
Polyunsaturated Fat: 0.42g
Carbohydrates: 23.50g
Fiber: 1.98g
Sugar: 20.00g
Protein: 7.06g
Cholesterol: 19.52mg
Sodium: 89.05mg
Calcium: 232.34mg
Potassium: 331.66mg
Iron: 0.74mg
Vitamin A: 94.18µg
Vitamin C: 0.11mg

Technique Tip for Making Mexican Spiced Hot Chocolate

To ensure a smooth and creamy texture for your Mexican Spiced Hot Chocolate, it's important to sift the cocoa powder before adding it to the saucepan. This will prevent any lumps from forming in your hot chocolate. Additionally, when heating the mixture, make sure to stir it constantly. This will not only help to evenly distribute the heat, but also prevent the milk from scorching on the bottom of the pan. Lastly, for an extra touch of indulgence, consider using full-fat milk instead of low-fat or non-fat versions. The higher fat content will give your hot chocolate a richer and creamier taste.

Time-Saving Tips for Making Mexican Spiced Hot Chocolate

Plan ahead: Prepare all your ingredients and utensils before you start cooking to save time and avoid any last-minute rush.

One-pot wonders: Opt for recipes that require minimal pots and pans to reduce cleanup time and effort.

Prep in bulk: Consider making larger batches of certain ingredients, such as chopped vegetables or cooked grains, to use in multiple recipes throughout the week.

Efficient multitasking: Look for opportunities to multitask, such as chopping vegetables while something is simmering, to make the most of your time in the kitchen.

Invest in time-saving tools: Utilize kitchen gadgets like food processors, slow cookers, or pressure cookers to streamline the cooking process.

Follow a meal plan: Create a weekly meal plan to streamline grocery shopping and ensure you have all the necessary ingredients on hand, reducing last-minute trips to the store.

Clean as you go: Wash and put away dishes, utensils, and ingredients as you cook to maintain a tidy workspace and minimize post-cooking cleanup.

Substitute Ingredients For Mexican Spiced Hot Chocolate Recipe

cocoa powder - Substitute with dark chocolate: Dark chocolate can provide a richer and more intense chocolate flavor compared to cocoa powder.
sugar - Substitute with honey: Honey can add a natural sweetness and depth of flavor to the hot chocolate.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can act as a thickening agent similar to cornstarch.
cinnamon - Substitute with allspice: Allspice can provide a warm and aromatic flavor similar to cinnamon.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and fragrant flavor to the hot chocolate.
chipotle powder - Substitute with smoked paprika: Smoked paprika can provide a smoky and slightly spicy flavor similar to chipotle powder.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can provide a dairy-free alternative with a hint of coconut flavor.
marshmallows - Substitute with cinnamon sticks: Cinnamon sticks can add a warm and aromatic flavor to the hot chocolate while serving as a decorative garnish.
chocolate syrup - Substitute with caramel sauce: Caramel sauce can add a rich and sweet flavor to the hot chocolate.

Presenting Your Mexican Spiced Hot Chocolate

Elevate the hot chocolate: Present the hot chocolate in a delicate porcelain cup to showcase its richness and elegance.
Garnish with whipped cream and marshmallows: Top the hot chocolate with a dollop of freshly whipped cream, and add a few homemade marshmallows for a touch of indulgence.
Drizzle with chocolate syrup: Artfully drizzle a swirl of chocolate syrup on top of the whipped cream for a visually stunning finish.
Serve with a side of spiced churros: Accompany the hot chocolate with warm, crispy churros dusted with a blend of cinnamon, sugar, and a hint of cayenne for a delightful contrast of textures and flavors.
Present on a silver tray: Serve the hot chocolate and churros on an elegant silver tray to add a touch of sophistication to the presentation.
Use a cinnamon stick as a stirrer: Place a cinnamon stick alongside the cup to serve as a decorative and aromatic stirrer, adding a fragrant note to the experience.
Sprinkle with gold leaf: For an opulent touch, delicately sprinkle a few flecks of edible gold leaf over the whipped cream for a luxurious and visually stunning presentation.

Essential Tools for Making Mexican Spiced Hot Chocolate

Saucepan: A saucepan is a deep cooking pan with a handle and a lid, used for cooking on the stovetop. It is great for heating and simmering ingredients for soups, sauces, and hot chocolate.
Whisk: A whisk is a kitchen tool used for whipping and mixing ingredients. It is essential for blending the cocoa powder, sugar, and spices into the milk for the hot chocolate.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure and portion the ingredients such as cocoa powder, sugar, and spices for the hot chocolate recipe.
Serving mugs: Serving mugs are essential for serving the Mexican spiced hot chocolate. They should be heatproof and large enough to hold the hot beverage.
Stove: A stove is needed to heat the saucepan and simmer the ingredients for the hot chocolate recipe.
Whipped cream dispenser: A whipped cream dispenser can be used to create fresh whipped cream for topping the hot chocolate.
Marshmallows: Marshmallows are a popular topping for hot chocolate, adding a sweet and fluffy element to the beverage.
Chocolate syrup: Chocolate syrup can be used to drizzle over the whipped cream as a final garnish for the Mexican spiced hot chocolate.

Storing and Freezing Mexican Spiced Hot Chocolate

To store leftover mexican spiced hot chocolate, allow it to cool completely to room temperature before transferring it to an airtight container or jar. Seal the container tightly and store it in the refrigerator for up to 3-4 days.
When ready to reheat, pour the desired amount of hot chocolate into a saucepan and warm it over medium-low heat, stirring occasionally, until it reaches your preferred temperature. Alternatively, you can reheat individual servings in the microwave, stirring every 30 seconds to ensure even heating.
If you want to freeze the mexican spiced hot chocolate for later use, pour the cooled mixture into freezer-safe containers or ice cube trays, leaving some space at the top for expansion. Seal the containers tightly or cover the ice cube trays with plastic wrap before placing them in the freezer. The hot chocolate can be frozen for up to 2-3 months.
To thaw frozen mexican spiced hot chocolate, transfer the container from the freezer to the refrigerator and allow it to thaw overnight. If using ice cubes, you can place the desired number of cubes in a saucepan and heat them over medium-low heat, stirring frequently, until the hot chocolate is fully melted and warmed through.
Before serving, give the thawed or reheated mexican spiced hot chocolate a good stir to ensure that all the ingredients are well combined and the consistency is smooth. Adjust the sweetness or spice level to your taste by adding more sugar, cinnamon, or chipotle powder if needed.

How To Reheat Leftover Mexican Spiced Hot Chocolate

The best way to reheat leftover mexican spiced hot chocolate is on the stovetop. Pour the desired amount into a saucepan and heat over medium-low heat, stirring occasionally, until it reaches your preferred temperature. This method ensures even heating and allows you to adjust the consistency by adding a splash of milk if needed.
Another option is to use the microwave. Pour the hot chocolate into a microwave-safe mug and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as this can cause the chocolate to burn or become grainy.
If you have a lot of leftover hot chocolate, you can reheat it in a slow cooker or crockpot. Pour the hot chocolate into the slow cooker, set it to low heat, and let it warm up for about an hour, stirring occasionally. This method is perfect for keeping the hot chocolate warm during a party or gathering.
For a quick and easy option, you can also enjoy leftover mexican spiced hot chocolate cold. Pour it over ice for a refreshing and indulgent treat, or blend it with ice and a splash of milk for a delicious chocolate frappe.
If you find that your reheated hot chocolate has separated or become grainy, try using an immersion blender or whisk to blend it back together. This will help restore its smooth and creamy texture.

Random Fact About Mexican Spiced Hot Chocolate

Mexican Spiced Hot Chocolate is a traditional Mexican drink that dates back to the time of the Aztecs. They used to drink a bitter version of hot chocolate, flavored with spices like chili, cinnamon, and vanilla. This unique blend of spices not only adds a delicious kick to the hot chocolate but also has a historical significance. The addition of chipotle powder, cinnamon, and cayenne in this recipe pays homage to the traditional flavors of Mexican hot chocolate, creating a rich and aromatic beverage that is perfect for warming up on a chilly day.

Is This Spiced Hot Chocolate Recipe Economical for Home Cooking?

This Mexican Spiced Hot Chocolate recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the cost is minimal. The combination of cocoa powder, sugar, and spices creates a rich and flavorful hot chocolate that is both satisfying and affordable. With an approximate cost of $8, this recipe is budget-friendly for a household of 4 people. The overall verdict rating for this recipe is 9/10, considering its affordability and delightful taste.

Is Mexican Spiced Hot Chocolate Healthy or Unhealthy?

This Mexican spiced hot chocolate recipe, while indulgent and comforting, leans more towards the unhealthy side due to several factors:

The base of the recipe is whole milk, which is high in saturated fat and calories
Added sugar contributes to the overall calorie count and may lead to blood sugar spikes
Toppings like whipped cream, marshmallows, and chocolate syrup further increase the calorie and sugar content

However, the recipe does include some beneficial ingredients like cocoa powder, which is rich in antioxidants, and cinnamon, known for its anti-inflammatory properties. The small amounts of chipotle powder, nutmeg, and cayenne add a unique flavor profile and may slightly boost metabolism.

To make this recipe healthier without compromising on taste, consider the following modifications:

Swap whole milk for a lower-fat alternative like 2% milk or unsweetened almond milk
Reduce the amount of added sugar or replace it with a natural sweetener like honey or maple syrup
Omit the cornstarch to decrease the carbohydrate content
Use unsweetened cocoa powder to avoid additional sugars
Opt for healthier toppings like a dollop of Greek yogurt instead of whipped cream, and skip the chocolate syrup
Increase the amount of cinnamon, nutmeg, and cayenne to enhance the flavor without adding calories

By making these adjustments, you can enjoy a healthier version of this Mexican spiced hot chocolate that still satisfies your cravings for a warm, comforting beverage.

Editor's Thoughts on This Spiced Hot Chocolate Recipe

This Mexican spiced hot chocolate recipe offers a delightful blend of rich cocoa, warm spices, and a hint of heat. The combination of cinnamon, chipotle powder, and cayenne creates a complex and satisfying flavor profile. The addition of whipped cream, marshmallows, and chocolate syrup provides a playful and indulgent touch. The recipe is simple to prepare, making it a perfect choice for cozy evenings or entertaining guests. Overall, it's a delightful twist on traditional hot chocolate that is sure to impress and satisfy.

Enhance Your Mexican Spiced Hot Chocolate Recipe with These Unique Side Dishes:

Guacamole: Create a zesty and creamy guacamole with fresh avocados, tomatoes, onions, and a hint of lime juice for a refreshing side dish.

Churros: Whip up a batch of crispy and sugary churros to complement the rich and spicy flavors of the Mexican spiced hot chocolate.

Tamales: Prepare savory tamales filled with seasoned meats and steamed in corn husks for a hearty and traditional accompaniment to the hot chocolate.

Salsa Verde: Craft a tangy and spicy salsa verde using tomatillos, jalapeños, and cilantro to add a kick of flavor to your Mexican spiced hot chocolate experience.

Alternative Recipes Similar to Mexican Spiced Hot Chocolate

Spicy Chicken Enchiladas: These enchiladas are filled with tender, spicy chicken and topped with a flavorful sauce and melted cheese.

Mango Salsa Chicken: This dish features juicy, grilled chicken topped with a refreshing mango salsa for a burst of tropical flavor.

Creamy Avocado Pasta: Indulge in a creamy, flavorful pasta dish made with ripe avocados for a unique twist on traditional pasta recipes.

Coconut Curry Soup: Warm up with a comforting bowl of coconut curry soup, filled with aromatic spices and hearty vegetables for a satisfying meal.

Berry Cobbler: Enjoy a sweet and tangy berry cobbler, topped with a buttery, golden crust for a delightful dessert.

Suggested Appetizers and Main Courses to Complement Mexican Spiced Hot Chocolate

Appetizers:

Stuffed Mushrooms: Savory and earthy, these stuffed mushrooms are the perfect bite-sized appetizer to kick off your meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Bruschetta: Fresh and vibrant, bruschetta is a classic appetizer that never fails to please. Topped with a colorful mixture of tomatoes, basil, and balsamic glaze, each bite is bursting with flavor.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and an assortment of fresh vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner.

Why trust this Mexican Spiced Hot Chocolate Recipe:

This recipe offers a delightful twist on traditional hot chocolate, infusing it with the rich and bold flavors of Mexican cuisine. The combination of cocoa powder, cinnamon, and a hint of chipotle powder creates a harmonious blend of sweet and spicy notes, elevating the classic hot chocolate experience. The addition of vanilla extract and a touch of nutmeg further enhances the depth of flavors. With the option to customize with whipped cream, marshmallows, and chocolate syrup, this recipe promises a decadent and satisfying treat for any occasion.

Share your thoughts on this Mexican Spiced Hot Chocolate Recipe in the Recipe Sharing forum and let us know if you have any twists or variations to spice it up even more!

FAQ:

How can I adjust the spiciness of the hot chocolate to my preference?

You can adjust the spiciness by adding more or less chipotle powder and cayenne. Start with a small amount and taste as you go until it reaches your desired level of spiciness.

Can I use a non-dairy milk alternative for this recipe?

Yes, you can use non-dairy milk such as almond milk, soy milk, or oat milk as a substitute for regular milk.

What can I use as a substitute for chipotle powder if I don't have any on hand?

If you don't have chipotle powder, you can use a small amount of cayenne pepper or smoked paprika for a similar smoky flavor.

Can I make this hot chocolate in advance and reheat it later?

Yes, you can make the hot chocolate in advance and reheat it on the stovetop or in the microwave when you're ready to serve. Just be sure to stir it well to recombine the ingredients.

What are some creative toppings I can use for this Mexican spiced hot chocolate?

You can get creative with toppings! Try adding a sprinkle of chili powder, a drizzle of caramel sauce, or a dash of sea salt for a unique twist. You can also experiment with different flavored marshmallows or a dollop of flavored whipped cream to make it extra special.